Sunson Industry Group Co., Ltd

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Sunson Industry Group Co., Ltd

 [Beijing,China]

Business Type:Manufacturer , Service , Trade Company

Main Markets: Americas , Asia , East Europe , Europe , Middle East , North Europe , Oceania , West Europe , Worldwide , Africa , Caribbean , Other Markets

Exporter:31% - 40%

Certs:ISO9001, FAMI-QS, HACCP, MSDS, ISO22000, GB, Test Report, GMP

Description:Baking Hemicellulase For Bread Quality Improvement,Xylanase Enzyme For Baking,Enzyme For Dough Handling Properties

HomeProductsBaking and non-baking EnzymesBaking EnzymesFood grade bakery additive Hemicellulase enzyme
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Food grade bakery additive Hemicellulase enzyme
  • Food grade bakery additive Hemicellulase enzyme
  • Food grade bakery additive Hemicellulase enzyme
  • Food grade bakery additive Hemicellulase enzyme
  • Food grade bakery additive Hemicellulase enzyme

Food grade bakery additive Hemicellulase enzyme

  • $35
    1-99
    Kilogram
  • $32
    ≥100
    Kilogram
option:
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Overview
Product Attributes

Model No.: SBE-02X

Brand: SUNSON

Place Of Origin: China

Types Of: Enzyme Preparations

Supply Ability & Additional Information

Packaging: 1KG;25KG

Productivity: 10000T/MONTH

Transportation: Ocean,Land,Air,Express,Express

Place of Origin: China

Supply Ability: 10000T/MONTH

Certificate: ISO22000;MUI,FAMI-QS;NON-GMO;FSSC22000;KOSHER;HALAL

HS Code: 3507909090

Port: Tianjin,Shanghai,Guangzhou

Payment Type: L/C,T/T

Incoterm: FOB

Packaging & Delivery
Selling Units:
Kilogram
Package Type:
1KG;25KG
Product Description

Food grade bakery additive hemicell & hemicellulase enzyme

Introduction

Sunson® SBE-02X is made from the Trichoderma reesei. It is a kind of refined endo-bacteria-hemi cellulase .
The product is produced according to the food grade enzyme standard issued by FDA, FAO, WHO and UECFA, which is in accordance with the FCC.

Definition of unit

1 unit of xylanase equals to the amount of enzyme, which hydrolyzes xylan to get 1 μmol of reducing sugar (Calculated as xylose) in 1 min at 50℃ and pH5.0.

Characteristic

Declared Activity
5200 u/g
Production Organism
Trichoderma reesei
Physical Form
Powder
Color
White,Color can vary from batch to batch. Color intensity is not an indication of enzyme activity
Odour
Normal microbial fermentation odour.

Specifictation

ITEMS
Lower Limit
Upper Limit
enymes activity
5200u/g
Lead
5 mg/kg
Arsenic

3 mg/kg
Total viable count
50,000 CFU/g
Coliform Bacteria

30 CFU/g
Escherichia coli

10 CFU/g
3 MPN/g
Salmonella
Not Detected/25g

FUNCTIONS & BENEFITS
1. Obviously increase the volume of steamed bread and bread
2. Obviously improve the whiteness, epidermal brightness and upright degree
3. Smaller degree of softening to flour improvement
4. Obviously improve the extensibility of dough
DOSAGE

For steamed bread producing:The recommended dosage is 5-10g per ton of flour. The optimal dosage depends on the quality of flour and the processing parameters and should be determined by steaming test. It is better to begin the test from the smallest quantity. Overuse will decrease the water holding capability of dough.


For bread producing: The recommended dosage is 10-30g per ton of flour. The optimal dosage depends on the quality of flour and the processing parameters and should be determined by baking test. It is better to begin the test from the smallest quantity. Overuse will decrease the water holding capability of dough.

PACKAGE DAN STORAGE

Pactage

Packaging specification: 25kgs/drum; 1,125kgs/drum or customized .

Storage

Best Before
When stored as recommended, the product is best used within 12 months from date of delivery.
Shelf Life
12 months at 25℃, activity remain ≥90%. Increase dosage after shelf life.
Storage Conditions
This product should be stored in a cool and dry place in sealed container, avoiding insolation, high temperature and damp. The product has been formulated for optimal stability. Extended storage or adverse conditions such as higher temperature or higher humidity may lead to a higher dosage requirement.
SAFETY

Enzyme preparations are proteins, which may induce sensitization and cause allergic type reactions in sensitized individuals. Prolonged contact may cause minor irritation for skin, eyes or nasal mucosa, so any direct contiguity with human body should be avoided. If irritation or allergic response for skin or eyes develops, consult a doctor.

ABOUT US

Company introduction

Sunson Industry Group Co., Ltd. was founded in 1996. After 21 years full efforts, Sunson has grown to be a large enzyme enterprise, specializing in exploring, researching, manufacturing and marketing of industrial enzymes. We have 1 strain R & D center, 1 application research center and 2 modern manufacturing bases. Sunson group is the member of China Biotech Fermentation Industry Association, and has been awarded as "Key Enterprise of China Enzymes Industry". We take the lead to be certified with ISO9001:2000 quality management system in enzyme industry.

Currently, Sunson group has established 6 subsidiary companies and 30 offices in 32 cities, provinces and municipalities in China. Our products have been exported to more than 30 countries and regions. "Sunson" has become a leading brand of enzyme industry in China.


Our certification

OUR SERVICE

1. Any inquiries will be replied within 12 hours.
2. Dedication to quality, supply & service.
3. Strictly on selecting raw materials.
4. OEM/ODM Available.
5. Reasonable & competitive price, fast lead time.
6. Sample is available for your evaluation & formulation development.
7. Faster delivery: Sample order in stock and 3-7 days for bulk production.
8. We have strong cooperation with DHL, TNT, UPS, FEDEX, EMS. Or you also can choose your own shipping forwarder.


Product Categories : Baking and non-baking Enzymes > Baking Enzymes

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HomeProductsBaking and non-baking EnzymesBaking EnzymesFood grade bakery additive Hemicellulase enzyme
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