Sunson Industry Group Co., Ltd

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Sunson Industry Group Co., Ltd

 [Beijing,China]

Business Type:Manufacturer , Service , Trade Company

Main Markets: Americas , Asia , East Europe , Europe , Middle East , North Europe , Oceania , West Europe , Worldwide , Africa , Caribbean , Other Markets

Exporter:31% - 40%

Certs:ISO9001, FAMI-QS, HACCP, MSDS, ISO22000, GB, Test Report, GMP

Description:Juice and Beverage Clarification Enzymes,Pectin Degrading Enzyme,Juice Yield Increase Enzyme

HomeProductsJuice EnzymesFruit juice pectinase enzyme for juice orange pulp
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Fruit juice pectinase enzyme for juice orange pulp
  • Fruit juice pectinase enzyme for juice orange pulp
  • Fruit juice pectinase enzyme for juice orange pulp
  • Fruit juice pectinase enzyme for juice orange pulp

Fruit juice pectinase enzyme for juice orange pulp

  • $25.9
    1-99
    Kilogram
  • $20.9
    100-999
    Kilogram
  • $18.9
    ≥1000
    Kilogram
option:
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  • Product Description
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Overview
Product Attributes

Brand: SUNSON

Place Of Origin: China

Types Of: Enzyme Preparations

Supply Ability & Additional Information

Packaging: 1KG;25KG

Productivity: 10000T/MONTH

Transportation: Ocean,Land,Air,Express,Express

Place of Origin: China

Supply Ability: 10000T/MONTH

Certificate: ISO22000;MUI,FAMI-QS;NON-GMO;FSSC22000;KOSHER;HALAL

HS Code: 3507909090

Port: Tianjin,Shanghai,Guangzhou

Payment Type: L/C,T/T

Incoterm: FOB

Packaging & Delivery
Selling Units:
Kilogram
Package Type:
1KG;25KG

Food grade fruit Pectinase enzyme supplier for juice

PRODUCT DESCRIPTION

This product is produced by submerged fermentation of Aspergillus niger followed by purification and formulation. The pectinase has high activity in the acidic pH range (pH3.3-4.0).

 

APPLICATIONS

Fruit and vegetable processing:  juice yield increase and juice clarification; viscosity reduction for puree or fruit powder when necessary.

Plant extract: more yield of target components, smooth operation. 

Wine/cider: higher yield, more color extraction and better wine clarification or stabilization.

Beverage: transparency and stability improvement

REACTION PARAMETERS

CONDITION

RANGE

Activity Temperature

25℃-63℃

Optimum Temperature

50℃-60℃

Activity pH

2.5-4.5

Optimum pH

3.3-4.0

 

PRODUCT SPECIFICATION

Brown liquid. Color may vary from batch to batch. Color intensity is not an indication of enzyme activity.

 

APPLICATION RECOMMENDATION

The recommended dosage is 0.02-0.1kg/t DS. The dosage has to be optimized based on each application, the raw material specifications, product expectation and processing parameters. It is better to begin the test with convenient volume.

 

PRODUCT STANDARD

The product complies with GB1886.174.







For more details try to search "Sunson Enzymes" in Internet to locate our official website

















Product Categories : Juice Enzymes

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Juice And Beverage Clarification Enzymes Pectin Degrading Enzyme Juice Yield Increase Enzyme Juice And Wine Clarification Enzymes Juice Clarification Enzymes Juice Clarification Enzyme

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