Sunson Industry Group Co., Ltd

HomeProductsWine EnzymeCompound food grade fruit pectinase enzyme for wine
Contact Supplier
Zhou

Mr. Zhou

Leave a message

Compound food grade fruit pectinase enzyme for wine

  • $19
    ≥100
    Kilogram
Payment Type:
L/C,T/T
Incoterm:
FOB
Min. Order:
100 Kilogram
Transportation:
Ocean,Land,Air,Express,Express
Port:
Tianjin,Shanghai,Guangzhou
Share:
  • Product Description
Overview
Product Attributes

BrandSUNSON

TypePectinase

Supply Ability & Additional Information

Packaging1KG;25KG

Productivity10000T/MONTH

TransportationOcean,Land,Air,Express,Express

Place of OriginChina

Supply Ability10000T/MONTH

CertificateISO22000;MUI,FAMI-QS;NON-GMO;FSSC22000;KOSHER;HALAL

HS Code3507909090

PortTianjin,Shanghai,Guangzhou

Payment TypeL/C,T/T

IncotermFOB

Packaging & Delivery
Selling Units:
Kilogram
Package Type:
1KG;25KG
Product Description

Manufacture supply compound enzymes for red wine brewing

INTRODUCTION

This product is deveoped from advanced strain through cultivation, fementation and extraction technique, which is in conformity with FCC. Pectinase is designed specially for juice and wine industry.
This product is manufactured in accord with the standards of FDA, WHO and UECFA..

DEFINITION OF UNIT

1 unit of Pectinase equals to 1g(1ml) enzyme preparation hydrolyzes polygalacturonic acid to get 1mg galacturonic acid per hour at 50℃ and pH3.5.

Characteristics

Production Organism
Aspergillus niger
Physical Form
Liquid
Color
Brown ,Color can vary from batch to batch. Color intensity is not an indication of enzyme activity
Odour
Normal microbial fermentation odour.
SPECIFICATIONS
ITEMS
Lower Limit
Upper Limit
Lead


5 mg/kg
Arsenic

3 mg/kg
Total viable count


50,000 CFU/g
Coliform Bacteria

30 CFU/g
Escherichia coli

10 CFU/g
3 MPN/g
Salmonella
Not Detected/25g

DOSAGE
The recommended dosage is 0.02-0.1L of the enzyme preparation per ton of total raw materials, added at mashing or juice clarification. However, the optimal dosage depends on the fruit variety, maturity and the specific process parameters and should be determined by testing different dosages.
PACKAGE DAN STORAGE

Pactage

Packaging specification: 25L/drum; 1,125L/drum or as your request.

Storage

Best Before
When stored as recommended, the product is best used within 6 months from date of delivery.
Shelf Life
6 months at 25℃, activity remain ≥85%. Increase dosage after shelf life.
Storage Conditions
This product should be stored in a cool and dry place in sealed container, avoiding insolation, high temperature and damp. The product has been formulated for optimal stability. Extended storage or adverse conditions such as higher temperature or higher humidity may lead to a higher dosage requirement.
Application Method
Due to the diversity of grape varieties, “picking” timing and maturities, the wine maker needs to define the dosage according to the actual local conditions. In situations where grapes are not squashy (firm and hard to squeeze), another Sunson’s product –Formulated Enzymes for Fruit Slurry is recommended because it’s contains more amylum. For fruits which are mature or have been stored for a long time, the polysaccharide may dissociate from cell wall gradually. The pectin content will also increase so in these cases the dosage should be increased accordingly.
SAFETY

Enzyme preparations are proteins, which may induce sensitization and cause allergic type reactions in sensitized individuals. Prolonged contact may cause minor irritation for skin, eyes or nasal mucosa, so any direct contiguity with human body should be avoided. If irritation or allergic response for skin or eyes develops, consult a doctor.

For more details try to search "Sunson Enzymes" in Internet to locate our website



Product Categories : Wine Enzyme

Company Overview

SUNSON Industry Group Co., Ltd was established in 1996 and was the first local company to produce cellulase by submerged fermentation in China. SUNSON Group is a full functioning enzyme company covering R&D, production and sales. It has 9 business divisions,1 Strain R&D Center and 1 Application Technology Center, 1 Technical Service Center and 1 Production Technology Center. The company has built 2 modern production factories with submerged fermentation and ultrafiltration extraction biotechnology. With more than twenties years progress, Sunson has successfully developed series of industrial enzyme products, widely applied in feed, brewing, baking, juice and wine, plant Extract, leather, alcohol, textile, detergent, and so on. Sunson has become a famous brand in enzyme field by its remarkable R&D capability, production capacity and outstanding enzyme products.


SUNSON is the member of China Biotech Fermentation Industry Association (CBFIA), and member of Enzyme Preparation Branch of CBFIA. SUNSON was honored as the Key Enterprise of China Enzyme Industry by China Fermentation Industry Association, and was the first enzyme manufacturer certified with ISO 22000 Food Safety Management System in China. It was also certified with KOSHER and HALAL, ECOCERT Organic Farming Europe, FSSC22000 Food Safety Management System, ISO9001 Quality Management System and FAMI-QS. Sunson`s products have been exported to more than 30 countries or regions and wide accepted by our customers worldwide.


With the aim to be the world first class enzyme company, Sunson will continue to make great efforts and devote to the sustainable development in the field of enzyme.



Company Photos
Production Certification
Email to this supplier
  • *Subject:
  • *To:
    Mr. Zhou
  • *Email:
  • *Message:
    Your message must be between 20-8000 characters
Send Inquiry
*
*

HomeProductsWine EnzymeCompound food grade fruit pectinase enzyme for wine
Related Products List

Home

Product

Phone

About Us

Inquiry

We will contact you immediately

Fill in more information so that we can get in touch with you faster

Privacy statement: Your privacy is very important to Us. Our company promises not to disclose your personal information to any external company with out your explicit permission.

Send