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(Total 12 Products for Bacterial Alpha Amylase)
Food grade commercial low temperature alpha amylase powder
Product Description China supply food grade bacteria alpha amylase enzyme powder Introduction Low-temperature α-amylase is made from the strain of Bacillus subtilis through cultivation, fermentation and extraction technique. It can catalyze the hydrolysis of starch efficiently.
This product can be used for the...
Baking maltogenic amylase enzyme for bread freshness
PRODUCT DESCRIPTION Maltogenic amylase is produced by submerged fermentation of Bacillus
licheniformis followed by
purification, formulation and drying. The porduct is widely used in the industries of flour mill, baking, maltose syrup production
and in some other industries. MECHANISM Maltose amylase can hydrolyze...
Feed additive enzyme concentate alpha amylase
PRODUCT DESCRIPTION Nutrizyme® LTAA (low-temperature α-amylase) [EC
3.2.1.1] is produced by submerged fermentation of Bacillus subtilis followed by purification and formulation. In animals, it is a major digestive
enzyme and its optimum pH is 6.0. MECHANISM This product belongs to family of hydrolytic enzyme,...
High-Temperature α-Amylase for alcohol
PRODUCT DESCRIPTION Thermostable alpha-amylase is produced by submerged fermentation of Bacillus licheniformis followed by purification and formulation. High-temperature resistance of the enzyme makes it possible to liquefy starch and reduce viscosity while gelatinization, which brings lots of benefits for starch...
INTRODUCTION SBE - 03FA is a fungal amylase used in flour and baking industry. It is fermented by Aspergillus Oryzae which can damage starch particles for short chain molecules in order to have starch dextrinization and saccharification. It contains no other enzymes activities. The product is produced according to the...
Thermostable alpha amylase enzyme for starch sugar
Product Description High-temperature alpha-amylase for sugar industry Amer XL INTRODUCTION Thermostable alpha-amylase is produced by submerged fermentation of Bacillus licheniformis followed by purification and formulation. The product will bring the following benefits: * Efficient DE development * Rapid viscosity...
Food grade fungal alpha amylase for baking industry
PRODUCT DESCRIPTION Fungal α-amylase is produced by submerged fermentation of Aspergillus Oryzae followed by
purification and formulation. The product depolymerizes
starch to produce oligosaccharides and a small amount of dextrin. The product
performs well in flour correction and baking industry. MECHANISM Fungal...
High-temperature alpha amylase for alcohol
Product Description High-temperature alpha amylase for industrial ethanol INTRODUCTION High-temperature alpha-amylase is made from the strain of Bacillus licheniformis Produced by submerged fermentation, separation and extraction technology. through deep fermentation and extraction technique. High State Amilase, with...
Food grade thermostable alpha amylase
Product Description Food grade thermostable alpha amylase starch hydrolysis for ethanol industry INTRODUCTION High-temperature alpha-amylase is made from the strain of Bacillus licheniformis Produced by submerged fermentation, separation and extraction technology. High State Amylase, with excellent heat resistance,is...
Low temperature alpha amylase for textile desizing
Product Description Low temperature alpha amylase for textile desizing Conzyme LTAA3L INTRODUCTION Conzyme® HTAA25L is liquid alpha amylase preparation. It is specially developed for textile desizing process, which can completely remove the starch based sizes in wide temperature condition. DEFINITION OF UNIT u/mL
1...
Heat stable alpha-amylase enzyme for textile desizing
Product Description Heat stable alpha amylase enzyme for textile desizing Conzyme DD990L INTRODUCTION Conzyme® DD990L is liquid alpha amylase preparation. It is specially developed for textile desizing process, which can completely remove the starch based sizes in wide temperature condition. DEFINITION OF UNIT u/mL
1...
Food grade thermostable alpha-amylase enzyme
PRODUCT DESCRIPTION Thermostable alpha-amylase is produced by submerged fermentation of Bacillus licheniformis followed by purification and formulation. High-temperature resistance of the enzyme makes it possible to liquefy starch
and reduce viscosity while gelatinization, which brings lots of benefits for
starch...
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