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Model No.: HTAA30L
Brand: SUNSON
Place Of Origin: China
Types Of: Enzyme Preparations
Type: Alpha Amylase
Packaging: 1KG;25KG
Productivity: 10000T/MONTH
Transportation: Ocean,Land,Air,Express,Express
Place of Origin: China
Supply Ability: 10000T/MONTH
Certificate: ISO22000;MUI,FAMI-QS;NON-GMO;FSSC22000;KOSHER;HALAL
HS Code: 3507909090
Port: Tianjin,Shanghai,Guangzhou
Payment Type: L/C,T/T
Incoterm: FOB
PRODUCT DESCRIPTION
Thermostable alpha-amylase is produced by submerged fermentation of Bacillus licheniformis followed by purification and formulation. High-temperature resistance of the enzyme makes it possible to liquefy starch and reduce viscosity while gelatinization, which brings lots of benefits for Starch sugar processing and related industries.
MECHANISM
This product belongs to family of hydrolytic enzyme, attacking α-1.4 glycosidic bond in starch, producing dextrin, oligosaccharides a small amount of glucose.
REACTION PARAMETERS
PARAMETERS | RANGE |
Activity Temperature | 60℃-105℃ |
Optimum Temperature | 80℃-95℃ |
Activity pH | 4.5-7.5 |
Optimum pH | 5.0-6.0 |
PRODUCT SPECIFICATION
Items | Description |
Declared Activity* | 30,000 u/ml |
Physical Form | Liquid |
Color** | Brown |
Odour | Normal microbial fermentation odour. |
*Definition of Unit: 1 unit of High-Temperature α-amylase equals to the amount of enzyme which liquefies 1mg of soluble starch to dextrin at 70℃ and pH6.0 in 1 min.
** Color: Color can vary from batch to batch. Color intensity is not an indication of enzyme activity.
APPLICATION RECOMMENDATION
Brewing industry: The recommended dosage is 0.3-0.5L of the enzyme preparation per ton of total raw materials, added at liquefaction.
Alcohol industry: Add 0.3-0.6L per ton of total raw materials at pH 5.5-6.5, keep temperature at 85-90℃ for around 120 minutes.
Starch sugar industry: Add 0.5-0.6L per ton of dry starch after pH adjustment. The liquefaction temperature can reach 100±5℃ and then keep temperature at 95-97℃ for 60-120 minutes.
The dosage has to be optimized based on each application, the raw material specifications, product expectation and processing parameters. It is better to begin the test with the convenient volume.
SAFE HANDLING PRECAUTIONS
Enzyme preparations are proteins that may induce sensitization and cause allergic type of symptoms in susceptible individuals. Prolonged contact may cause minor irritation for skin, eyes or nasal mucosa. Any direct contact with human body should be avoided. If irritation or allergic response for skin or eyes develops, please consult a doctor.
WARNINGS
Keep sealed after use every time to avoid microbial infections and inactivation of enzymes until its finish.
PACKAGE AND STORAGE
Ø Package: 25kgs/drum; 1,125kgs/drum.
Ø Storage: Keep sealed in a dry and cool place and avoid direct sunlight. Slight sedimentation is acceptable since it will not impact performance of the product.
Ø Shelf life: 12 months in a dry and cool place.
ABOUT US
Company introduction: Sunson Industry Group Co., Ltd. was founded in 1996. After 21 years full efforts, Sunson has grown to be a large enzyme enterprise, specializing in exploring, researching, manufacturing and marketing of industrial enzymes. We have 1 strain R&D center, 1 application research center and 2 modern manufacturing bases. We supply you with Food Enzymes, Animal Feed Enzymes, Bakery Enzymes and Textile Enzymes.
For more details try to search "Sunson Enzymes" in Internet to locate our official website
Product Categories : Ethanol & Fermentation Enzymes
Privacy statement: Your privacy is very important to Us. Our company promises not to disclose your personal information to any external company with out your explicit permission.
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Privacy statement: Your privacy is very important to Us. Our company promises not to disclose your personal information to any external company with out your explicit permission.