Sunson Industry Group Co., Ltd

HomeProductsEthanol & Fermentation EnzymesHigh-Temperature α-Amylase for alcohol
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High-Temperature α-Amylase for alcohol

  • $9.9
    ≥100
    Kilogram
Payment Type:
L/C,T/T
Incoterm:
FOB
Min. Order:
100 Kilogram
Transportation:
Ocean,Land,Air,Express,Express
Port:
Tianjin,Shanghai,Guangzhou
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  • Product Description
Overview
Product Attributes

Model No.HTAA30L

BrandSUNSON

Place Of OriginChina

Types OfEnzyme Preparations

TypeAlpha Amylase

Supply Ability & Additional Information

Packaging1KG;25KG

Productivity10000T/MONTH

TransportationOcean,Land,Air,Express,Express

Place of OriginChina

Supply Ability10000T/MONTH

CertificateISO22000;MUI,FAMI-QS;NON-GMO;FSSC22000;KOSHER;HALAL

HS Code3507909090

PortTianjin,Shanghai,Guangzhou

Payment TypeL/C,T/T

IncotermFOB

Packaging & Delivery
Selling Units:
Kilogram
Package Type:
1KG;25KG

PRODUCT DESCRIPTION

Thermostable alpha-amylase is produced by submerged fermentation of Bacillus licheniformis followed by purification and formulation. High-temperature resistance of the enzyme makes it possible to liquefy starch and reduce viscosity while gelatinization, which brings lots of benefits for Starch sugar processing and related industries. 


MECHANISM

This product belongs to family of hydrolytic enzyme, attacking α-1.4 glycosidic bond in starch, producing dextrin, oligosaccharides a small amount of glucose. 

 

REACTION PARAMETERS 

PARAMETERS

RANGE

Activity Temperature

60℃-105℃

Optimum Temperature

80℃-95℃

Activity pH

4.5-7.5

Optimum pH

5.0-6.0

 

PRODUCT SPECIFICATION

Items

Description

Declared Activity*

30,000 u/ml

Physical Form

Liquid

Color**

Brown

Odour

Normal microbial fermentation odour.

*Definition of Unit: 1 unit of High-Temperature α-amylase equals to the amount of enzyme which liquefies 1mg of soluble starch to dextrin at 70℃ and pH6.0 in 1 min.

** Color: Color can vary from batch to batch. Color intensity is not an indication of enzyme activity.


APPLICATION RECOMMENDATION

Brewing industry: The recommended dosage is 0.3-0.5L of the enzyme preparation per ton of total raw materials, added at liquefaction.

Alcohol industry: Add 0.3-0.6L per ton of total raw materials at pH 5.5-6.5, keep temperature at 85-90℃ for around 120 minutes.

Starch sugar industry: Add 0.5-0.6L per ton of dry starch after pH adjustment. The liquefaction temperature can reach 100±5℃ and then keep temperature at 95-97℃ for 60-120 minutes. 

The dosage has to be optimized based on each application, the raw material specifications, product expectation and processing parameters. It is better to begin the test with the convenient volume.


SAFE HANDLING PRECAUTIONS

Enzyme preparations are proteins that may induce sensitization and cause allergic type of symptoms in susceptible individuals. Prolonged contact may cause minor irritation for skin, eyes or nasal mucosa. Any direct contact with human body should be avoided. If irritation or allergic response for skin or eyes develops, please consult a doctor.


WARNINGS

Keep sealed after use every time to avoid microbial infections and inactivation of enzymes until its finish.


PACKAGE AND STORAGE

Ø  Package 25kgs/drum; 1,125kgs/drum.

Ø  Storage Keep sealed in a dry and cool place and avoid direct sunlight. Slight sedimentation is acceptable since it will not impact performance of the product.

Ø  Shelf life:  12 months in a dry and cool place.


ABOUT US

Company introduction: Sunson Industry Group Co., Ltd. was founded in 1996. After 21 years full efforts, Sunson has grown to be a large enzyme enterprise, specializing in exploring, researching, manufacturing and marketing of industrial enzymes. We have 1 strain R&D center, 1 application research center and 2 modern manufacturing bases. We supply you with Food Enzymes, Animal Feed Enzymes, Bakery Enzymes and Textile Enzymes.


For more details try to search "Sunson Enzymes" in Internet to locate our official website 

Product Categories : Ethanol & Fermentation Enzymes

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