Privacy statement: Your privacy is very important to Us. Our company promises not to disclose your personal information to any external company with out your explicit permission.
Model No.: Food grade dextranase
Brand: SUNSON
Place Of Origin: China
Types Of: Enzyme Preparations
Packaging: 1KG;25KG
Productivity: 10000T/MONTH
Transportation: Ocean,Land,Air,Express,Express
Place of Origin: China
Supply Ability: 10000T/MONTH
Certificate: ISO22000;MUI,FAMI-QS;NON-GMO;FSSC22000;KOSHER;HALAL
HS Code: 3507909090
Port: Tianjin,Shanghai,Guangzhou
Payment Type: L/C,T/T
Incoterm: FOB
PRODUCT DESCRIPTION
This Food grade product is dextranase also named α-glucanase, produced by submerged fermentation of Aspergillus oryzae followed by purification and formulation. The enzyme hydrolyzes the α-1, 6-glucosidic bonds in dextran molecule.
MECHANISM
Dextranase is a hydrolase for specifically splittingα-1, 6-glucosidic linkages in dextran molecule, producing are mainly isomaltose, isomalto-oligosaccharides and glucose.During sugar processing leuconostoc, mesenteroides, streptococcus and other microorganisms are commonly found as contaminants, leading to generation of high molecular viscous dextran, which presents difficulties in processing, resulting in yield loss and sugar quality problems. Dextranase helps a lot to overcome these problems by getting rid of the dextran.
REACTION PARAMETERS
CONDITION | RANGE |
Activity Temperature | 30℃-70℃ |
Optimum Temperature | 50℃-60℃ |
Activity pH | 3.0-6.0 |
Optimum pH | 4.0-5.0 |
PRODUCT SPECIFICATION
Light yellow liquid. Color may vary from batch to batch. Color intensity is not an indication of enzyme activity.
PRODUCT STANDARD
The product complies with GB1886.174.
No. | ITEMS | INDEX | |
1 | Bulk density/(g/ml) | 1.05-1.20 | |
2 | pH/(25℃) | 3.5-5.5 | |
3 | Lead/(mg/kg) | ≤5.0 | |
4 | Arsenic/(mg/kg) | ≤3.0 | |
5 | Total viable count/(CFU/mL) | ≤50000 | |
6 | Coliform Bacteria/(CFU/mL) | ≤30 | |
7 | Escherichia coli | (CFU/mL) | <10 |
(MPN/mL) | ≤3.0 | ||
8 | Salmonella/(25mL) | Not Detected |
APPLICATION RECOMMENDATION
The recommended dosage is 5-100g/t DS. The dosage has to be optimized based on each application, the raw material specifications, product expectation and processing parameters. It is better to begin the test with the convenient volume.
SAFE HANDLING PRECAUTIONS
Enzyme preparations are proteins that may induce sensitization and cause allergic type of symptoms in susceptible individuals. Prolonged contact may cause minor irritation for skin, eyes or nasal mucosa. Any direct contact with human body should be avoided. If irritation or allergic response for skin or eyes develops, please consult a doctor.
WARNINGS
Keep sealed after use every time to avoid microbial infections and inactivation of enzymes until its finish.
PACKAGE AND STORAGE
Ø Package: 25kg/drum.
Ø Storage: Keep sealed in a dry and cool place and avoid direct sunlight. Slight sedimentation is acceptable since it will not impact performance of the product.
Ø Shelf life: 12 months in a dry and cool place.
Product Categories : Food Grade Single Enzymes
Privacy statement: Your privacy is very important to Us. Our company promises not to disclose your personal information to any external company with out your explicit permission.
Fill in more information so that we can get in touch with you faster
Privacy statement: Your privacy is very important to Us. Our company promises not to disclose your personal information to any external company with out your explicit permission.