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Model No.: Pectinase PEC60
Brand: SUNSON
Type: Pectinase
Types Of: Enzyme Preparations
Place Of Origin: China
Packaging: 1KG;25KG
Productivity: 10000T/MONTH
Transportation: Ocean,Land,Air,Express,Express
Place of Origin: China
Supply Ability: 10000T/MONTH
Certificate: ISO22000;MUI,FAMI-QS;NON-GMO;FSSC22000;KOSHER;HALAL
HS Code: 3507909090
Port: Tianjin,Shanghai,Guangzhou
Payment Type: L/C,T/T
Incoterm: FOB
PRODUCT DESCRIPTION
This product is produced by submerged fermentation of Aspergillus niger followed by purification and formulation. The Pectinase has high activity in the acidic pH range (pH3.0-5.0).
MECHANISM
Different types of pectinases (PG, PE and PL) are involved in the product to ensure its efficient degradation of pectin. Besides, cellulase and hemi-cellulase in it helps the removal of side chains in pectin backbone, and will depolymerize pectin to the largest extend, which is very helpful for juice yield and disintegration of plant cells releasing valuable components from the cells.
REACTION PARAMETERS
PARAMETERS | RANGE |
Activity Temperature | 20℃-60℃ |
Optimum Temperature | 45℃-52℃ |
Activity pH | 3.0-6.8 |
Optimum pH | 3.0-5.0 |
PRODUCT SPECIFICATION
Items | Description |
Declared Activity* | 60,000 u/ml |
Physical Form | Liquid |
Color** | Light brown |
Odour | Normal microbial fermentation odour. |
*Definition of Unit: 1 unit of Pectinase equals to 1g(1ml) enzyme preparation
hydrolyzes polygalacturonic acid to get 1mg galacturonic acid per hour at 50℃ and pH3.5.
** Color: Color can vary from batch to batch. Color intensity is not an indication of enzyme activity.
PRODUCT STANDARD
The product complies with GB1886.174.
No. | ITEMS | INDEX | |
1 | Bulk density/(g/ml) | ≤1.20 | |
2 | pH/(25℃) | 3.0-6.0 | |
3 | Lead/(mg/kg) | ≤5.0 | |
4 | Arsenic/(mg/kg) | ≤3.0 | |
5 | Total viable count/(CFU/mL) | ≤50000 | |
6 | Coliform Bacteria/(CFU/mL) | ≤30 | |
7 | Escherichia coli | (CFU/mL) | <10 |
(MPN/mL) | ≤3.0 | ||
8 | Salmonella/(25mL) | Not Detected |
APPLICATION RECOMMENDATION
The recommended dosage is 0.02-0.1L of the enzyme preparation per ton of total raw materials, added at mashing or juice clarification. The dosage has to be optimized based on each application, the raw material specifications, product expectation and processing parameters. It is better to begin the test with the convenient volume.
SAFE HANDLING PRECAUTIONS
Enzyme preparations are proteins that may induce sensitization and cause allergic type of symptoms in susceptible individuals. Prolonged contact may cause minor irritation for skin, eyes or nasal mucosa. Any direct contact with human body should be avoided. If irritation or allergic response for skin or eyes develops, please consult a doctor.
WARNINGS
Keep sealed after use every time to avoid microbial infections and inactivation of enzymes until its finish.
PACKAGE AND STORAGE
Ø Package: 25kgs/drum; 1,125kgs/drum.
Ø Storage: Keep sealed in a dry and cool place and avoid direct sunlight. Slight sedimentation is acceptable since it will not impact performance of the product.
Ø Shelf life: 12 months in a dry and cool place.
Product Categories : Juice Enzymes
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Privacy statement: Your privacy is very important to Us. Our company promises not to disclose your personal information to any external company with out your explicit permission.