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Xylanase for various applications

$29

≥100
Kilogram

Payment Type:

L/C,T/T

Incoterm:

FOB

Min. Order:

100 Kilogram

Transportation:

Ocean,Land,Air,Express,Express

Port:

Tianjin,Shanghai,Guangzhou

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Product Description

Product Attributes
Supply Ability & Additional Information
Packaging & Delivery

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Overview

Product Attributes

Model No.: Xylanase XY20L

Brand: SUNSON

Place Of Origin: China

Types Of: Enzyme Preparations

Supply Ability & Additional Information

Packaging: 1KG;25KG

Productivity: 10000T/MONTH

Transportation: Ocean,Land,Air,Express,Express

Place of Origin: China

Supply Ability: 10000T/MONTH

Certificate: ISO22000;MUI,FAMI-QS;NON-GMO;FSSC22000;KOSHER;HALAL

HS Code: 3507909090

Port: Tianjin,Shanghai,Guangzhou

Payment Type: L/C,T/T

Incoterm: FOB

Packaging & Delivery

Selling Units:: Kilogram

Package Type:: 1KG;25KG

PRODUCT DESCRIPTION

xylanase XY20L is produced by submerged fermentation of Trichoderma reesei followed by purification and formulation. Xylanase degrades hemicellulose substances and reduces the viscosity of starch slurry. It’s widely applied in alcohol industry or brewing especially when wheat raw materials are used.

MECHANISM

The enzyme contains mainly endo β-1,4 xylanase and β-xylosidase. The former degrades xylan into oligoxylose and xylobiose, while the latter further degrades the oligoxylose and xylobiose into xylose. In this way, the viscosity caused by xylan is greatly reduced.

REACTION PARAMETERS

PARAMETERS	RANGE
Activity Temperature	35℃-85℃
Optimum Temperature	65℃-75℃
Activity pH	3.0-7.5
Optimum pH	3.5-5.0

PRODUCT SPECIFICATION

Items	Description
Declared Activity*	20,000u/ml
Physical Form	Liquid
Color**	Brown
Odour	Normal microbial fermentation odour.

*Definition of Unit: 1 unit of Xylanase equals to the amount of enzyme, which hydrolyzes xylan to get 1 μmol of reducing sugar (Calculated as xylose) in 1 min at 50℃ and pH5.0..

** Color: Color can vary from batch to batch. Color intensity is not an indication of enzyme activity.

PRODUCT STANDARD

The product complies with GB1886.174.

No.	ITEMS		INDEX
1	Bulk density/(g/ml)		≤1.20
2	pH/(25℃)		3.0-6.0
3	Lead/(mg/kg)		≤5.0
4	Arsenic/(mg/kg)		≤3.0
5	Total viable count/(CFU/mL)		≤50,000
6	Coliform Bacteria/(CFU/mL)		≤30
7	Escherichia coli	(CFU/mL)	<10
		(MPN/mL)	≤3.0
8	Salmonella/(25mL)		Not Detected

APPLICATION RECOMMENDATION

For brewing: The recommended dosage is 0.1-0.4L of the enzyme preparation per ton of total raw materials, added at mashing-in.
For alcohol industry: The recommended dosage is 0.05-0.2L of the enzyme preparation per ton of total raw materials.

The dosage has to be optimized based on each application, the raw material specifications, product expectation and processing parameters. It is better to begin the test with the convenient volume.

SAFE HANDLING PRECAUTIONS

Enzyme preparations are proteins that may induce sensitization and cause allergic type of symptoms in susceptible individuals. Prolonged contact may cause minor irritation for skin, eyes or nasal mucosa. Any direct contact with human body should be avoided. If irritation or allergic response for skin or eyes develops, please consult a doctor.

WARNINGS

Keep sealed after use every time to avoid microbial infections and inactivation of enzymes until its finish.

PACKAGE AND STORAGE

Ø Package： 25kgs/drum; 1,125kgs/drum.

Ø Storage： Keep sealed in a dry and cool place and avoid direct sunlight. Slight sedimentation is acceptable since it will not impact performance of the product.

Ø Shelf life: 12 months in a dry and cool place.

ABOUT US
Company introduction: Sunson Industry Group Co., Ltd. was founded in 1996. After 21 years full efforts, Sunson has grown to be a large enzyme enterprise, specializing in exploring, researching, manufacturing and marketing of industrial enzymes. We have 1 strain R&D center, 1 application research center and 2 modern manufacturing bases. We supply you with Food Enzymes, Animal Feed Enzymes, Bakery Enzymes and Textile Enzymes.

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