Sunson Industry Group Co., Ltd

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Sunson Industry Group Co., Ltd

 [Beijing,China]

Business Type:Manufacturer , Service , Trade Company

Main Markets: Americas , Asia , East Europe , Europe , Middle East , North Europe , Oceania , West Europe , Worldwide , Africa , Caribbean , Other Markets

Exporter:31% - 40%

Certs:ISO9001, FAMI-QS, HACCP, MSDS, ISO22000, GB, Test Report, GMP

Description:Thermostable Starch Debranching Enzymes,Pullulanase Improve Starch Conversion into Sugars,Pullulanase Working at Low PH

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Food grade pullulanase enzyme for starch sugar industry
  • Food grade pullulanase enzyme for starch sugar industry
  • Food grade pullulanase enzyme for starch sugar industry
  • Food grade pullulanase enzyme for starch sugar industry

Food grade pullulanase enzyme for starch sugar industry

  • $25
    ≥100
    Kilogram
Payment Type:
L/C,T/T
Incoterm:
FOB
Min. Order:
100 Kilogram
Transportation:
Ocean,Land,Air,Express,Express
Port:
Tianjin,Shanghai,Guangzhou
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Overview
Product Attributes

Brand: SUNSON

Place Of Origin: China

Types Of: Enzyme Preparations

Supply Ability & Additional Information

Packaging: 1KG;25KG

Productivity: 10000T/MONTH

Transportation: Ocean,Land,Air,Express,Express

Place of Origin: China

Supply Ability: 10000T/MONTH

Certificate: ISO22000;MUI,FAMI-QS;NON-GMO;FSSC22000;KOSHER;HALAL

HS Code: 3507909090

Port: Tianjin,Shanghai,Guangzhou

Payment Type: L/C,T/T

Incoterm: FOB

Packaging & Delivery
Selling Units:
Kilogram
Package Type:
1KG;25KG
Product Description

Food grade pullulanase for Starch sugar industry Ultra P2

INTRODUCTION

This product is obtained by deep fermentation of Bacillus Licheniformis.It is widely used in manufacture of beer, starch sugar, monosodium glutamate and alcohol industry etc.
The enzyme is a thermal stable debranching enzyme at low Ph (starch α-1,6-Glucosidase).It hydrolyzes the α-1,6--glucosidic linkages and effectively affect on branched chain starch and work in other enzymes (glucoamylase ,Fungal Alpha- amylase ).So ,it can quicken reaction speed and improve the content of glucoamylase and maltose

DEFINITION OF UNIT

1 unit of Pullulanase equals to the amount of enzyme needed to liberate 1µmol of reducing sugar (Calculated as glucose) from pullulan in one minute at pH5.8, 50℃

Characteristics

Declared Activity
2000 u/ml
Production Organism
Bacillus subtilis
Physical Form
Liquid
Color
Brown ,Color can vary from batch to batch. Color intensity is not an indication of enzyme activity
Odour
Normal microbial fermentation odour.
SPECIFICATIONS
ITEMS
Lower Limit
Upper Limit
enymes activity
2000u/ml
Lead
5 mg/kg
Arsenic

3 mg/kg
Total viable count
50,000 CFU/g
Coliform Bacteria

30 CFU/g
Escherichia coli

10 CFU/g
3 MPN/g
Salmonella
Not Detected/25g

BENEFITS

1.Maximizes conversion of starch substrates to glucose/ maltose
2.Minimises residual carbohydrates
3.Low treatment costs and dosages

DOSAGE
In manufacture of glucose: The recommended dosage is 0.2-0.3L per ton of dry starch. Pullulanase and glucoamylase together can be used in saccharification step. The usage of pullulanse can improve the yield of glucose by reducing the content of amylopectin, and can reduce the usage of glucoamylase.

In manufacture of maltose: The recommended dosage is 1-2L per ton of dry starch. Pullulanase and Fungal alpha-amylase together can be used in saccharification step. The usage of Pullulanse can improve the yield of maltose, and can produce maltose syrup with content of 70% maltose.

PACKAGE DAN STORAGE

Pactage

Packaging specification: 25L/drum; 1,125L/drum or as your request.

Storage

Best Before
When stored as recommended, the product is best used within 6 months from date of delivery.
Shelf Life
6 months at 25℃, activity remain ≥90%
12 months, activity remains ≥80%
Increase dosage after shelf life.
Storage Conditions
This product should be stored in a cool and dry place in sealed container, avoiding insolation, high temperature and damp. The product has been formulated for optimal stability. Extended storage or adverse conditions such as higher temperature or higher humidity may lead to a higher dosage requirement.
SAFETY

Enzyme preparations are proteins, which may induce sensitization and cause allergic type reactions in sensitized individuals. Prolonged contact may cause minor irritation for skin, eyes or nasal mucosa, so any direct contiguity with human body should be avoided. If irritation or allergic response for skin or eyes develops, consult a doctor.

ABOUT US

Company introduction

Sunson Industry Group Co., Ltd. was founded in 1996. After 21 years full efforts, Sunson has grown to be a large enzyme enterprise, specializing in exploring, researching, manufacturing and marketing of industrial enzymes. We have 1 strain R & D center, 1 application research center and 2 modern manufacturing bases. Sunson group is the member of China Biotech Fermentation Industry Association, and has been awarded as "Key Enterprise of China Enzymes Industry". We take the lead to be certified with ISO9001:2000 quality management system in enzyme industry.

Currently, Sunson group has established 6 subsidiary companies and 30 offices in 32 cities, provinces and municipalities in China. Our products have been exported to more than 30 countries and regions. "Sunson" has become a leading brand of enzyme industry in China.


Our certification

OUR SERVICE

1. Any inquiries will be replied within 12 hours.
2. Dedication to quality, supply & service.
3. Strictly on selecting raw materials.
4. OEM/ODM Available.
5. Reasonable & competitive price, fast lead time.
6. Sample is available for your evaluation & formulation development.
7. Faster delivery: Sample order in stock and 3-7 days for bulk production.
8. We have strong cooperation with DHL, TNT, UPS, FEDEX, EMS. Or you also can choose your own shipping forwarder.


Product Categories : Starch Sugar Enzymes

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