Company Details

  • Sunson Industry Group Co., Ltd

  •  [Beijing,China]
  • Business Type:Manufacturer
  • Main Mark: Americas , Asia , East Europe , Europe , Middle East
  • Exporter:31% - 40%
  • Certs:GMP, ISO9001
  • Description:The Amylase Enzyme,The Wine Enzymes,Amylase Enzyme for Alcohol Industry
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Sunson Industry Group Co., Ltd

The Amylase Enzyme

,The Wine Enzymes,Amylase Enzyme for Alcohol Industry

Home > Products > Alcohol And Ethanol Enzymes > Low Temperature alpha amylase

Low Temperature alpha amylase

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    Payment Type: T/T
    Incoterm: FOB
    Min. Order: 100 Kilogram
    Delivery Time: 25 Days

Basic Info

Model No.: LTAA4L

Additional Info

Packaging: Drum

Brand: Sunson

Transportation: Ocean,Land,Air

Place of Origin: Cangzhou, Hebei Province

Port: Shanghai,Tianjin,Qingdao

Product Description

Product Characteristics
Declared Activity: 4,000 u/ml
Production Organism: Bacillus subtilis
Physical Form: Liquid
Color: Brown,
Color can vary from batch to batch. Color intensity is not an indication of enzyme activity.
Odour: Normal microbial fermentation odour.
Production Method: Produced by submerged fermentation, separation and extraction technology.
Definition of Unit: 1 unit of Low-Temperature α-Amylase equals to the amount of enzyme which liquefies 1g of soluble starch at 60℃ and pH6.0 in 1h.

Product Specification

Lower Limit

Upper Limit

Enzyme activity

4,000 u/ml

Lead

5 mg/kg

Arsenic

3 mg/kg

Total viable count

50,000 CFU/ml

Coliform Bacteria

30 CFU/ml

Escherichia coli

10 CFU/ml

3 MPN/ml

Salmonella

Not Detected/25ml




Reaction Parameters
Activity Temperature: 40℃-85℃
Optimum Temperature: 60℃-75℃
Activity pH: 5.0-7.0
Optimum pH: 5.0-6.0

Dosage
For beer industry: The recommended dosage is 0.4-0.8L of the enzyme preparation per ton of total raw materials, added at liquefaction. However, the optimal dosage depends on the composition of the raw materials and the specific process parameters and should be determined by testing different dosages at the brewery.
For alcohol industry: Add this enzyme 0.4-1L per ton of total raw materials with pH 5.0-6.0.
For fruit juice industry:Improve the transmittance of juice and prevent turbidity. Dosage is 0.02-0.1L/T juice pulp.

Recommended Storage
Best Before: When stored as recommended, the product is best used within 6 months from date of delivery.
Shelf Life: 6 months at 25℃, activity remain ≥90%; Increase dosage after shelf life.
Storage Conditions: This product should be stored in a cool and dry place in sealed container, avoiding insolation, high temperature and damp. The product has been formulated for optimal stability. Extended storage or adverse conditions such as higher temperature or higher humidity may lead to a higher dosage requirement.

Packaging
25kgs/drum; 1,125kgs/drum.

Safety and Handling Precautions
Enzyme preparations are proteins, which may induce sensitization and cause allergic type reactions in sensitized individuals. Prolonged contact may cause minor irritation for skin, eyes or nasal mucosa, so any direct contiguity with human body should be avoided. If irritation or allergic response for skin or eyes develops, consult a doctor.



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Product Categories : Alcohol And Ethanol Enzymes

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