Company Details

  • Sunson Industry Group Co., Ltd

  •  [Beijing,China]
  • Business Type:Manufacturer
  • Main Mark: Americas , Asia , East Europe , Europe , Middle East
  • Exporter:31% - 40%
  • Certs:GMP, ISO9001
  • Description:Enzymes for Breaks Down Pectin,Liquid Pectinase for Alcohol,Fruit Juice Enzymes
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Sunson Industry Group Co., Ltd

Enzymes for Breaks Down Pectin,Liquid Pectinase for Alcohol,Fruit Juice Enzymes

Home > Products > Alcohol And Ethanol Enzymes > Pectinase for alcohol industry

Pectinase for alcohol industry

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    Payment Type: T/T
    Incoterm: FOB
    Min. Order: 100 Kilogram
    Delivery Time: 25 Days

Basic Info

Model No.: PEC60

Additional Info

Packaging: Drum

Brand: Sunson

Transportation: Ocean,Land,Air

Place of Origin: Cangzhou, Hebei Province

Port: Shanghai,Tianjin,Qingdao

Product Description

Product Characteristics
Declared Activity: 60,000 u/ml
Production Organism: Aspergillus niger
Physical Form: Liquid
Color: Brown,
Color can vary from batch to batch. Color intensity is not an indication of enzyme activity.
Odour: Normal microbial fermentation odour.
Production Method: Produced by submerged fermentation, separation and extraction technology.
Definition of Unit: 1 unit of Pectinase equals to 1g(1ml) enzyme preparation
hydrolyzes polygalacturonic acid to get 1mg galacturonic acid per hour at 50℃ and pH3.5.

Product Specification

Lower Limit

Upper Limit

Enzyme activity

60,000 u/ml


5 mg/kg


3 mg/kg

Total viable count

50,000 CFU/ml

Coliform Bacteria

30 CFU/ml

Escherichia coli

10 CFU/ml

3 MPN/ml


Not Detected/25ml

Reaction Parameters
Activity Temperature: 20℃-60℃
Optimum Temperature: 45℃-52℃
Activity pH: 3.0-6.8
Optimum pH: 3.0-5.0

The recommended dosage is 0.02-0.1L of the enzyme preparation per ton of total raw materials, added at mashing or juice clarification. However, the optimal dosage depends on the fruit variety, maturity and the specific process parameters and should be determined by testing different dosages.

Recommended Storage
Best Before: When stored as recommended, the product is best used within 6 months from date of delivery.
Shelf Life: 6 months at 25℃, activity remain ≥85%. Increase dosage after shelf life.
Storage Conditions: This product should be stored in a cool and dry place in sealed container, avoiding insolation, high temperature and damp. The product has been formulated for optimal stability. Extended storage or adverse conditions such as higher temperature or higher humidity may lead to a higher dosage requirement.

25kgs/drum; 1,125kgs/drum.

Safety and Handling Precautions
Enzyme preparations are proteins, which may induce sensitization and cause allergic type reactions in sensitized individuals. Prolonged contact may cause minor irritation for skin, eyes or nasal mucosa, so any direct contiguity with human body should be avoided. If irritation or allergic response for skin or eyes develops, consult a doctor.

Looking for ideal Enzymes for Breaks Down Pectin Manufacturer & supplier ? We have a wide selection at great prices to help you get creative. All the Liquid Pectinase for Alcohol are quality guaranteed. We are China Origin Factory of Fruit Juice Enzymes. If you have any question, please feel free to contact us.

Product Categories : Alcohol And Ethanol Enzymes

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