Company Details

  • Sunson Industry Group Co., Ltd

  •  [Beijing,China]
  • Business Type:Manufacturer
  • Main Mark: Americas , Asia , East Europe , Europe , Middle East
  • Exporter:31% - 40%
  • Certs:GMP, ISO9001
  • Description:Glucose Oxidase,Flour And Baking Enzyme,Baking Enzymes,Amylase For Baking
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Sunson Industry Group Co., Ltd

Glucose Oxidase,Flour And Baking Enzyme,Baking Enzymes,Amylase For Baking

Home > Products > Food And Beverage Enzymes > Bakery Enzymes

Bakery Enzymes

Product categories of Bakery Enzymes, we are specialized manufacturers from China, Glucose Oxidase, Flour And Baking Enzyme suppliers/factory, wholesale high-quality products of Baking Enzymes R & D and manufacturing, we have the perfect after-sales service and technical support. Look forward to your cooperation!
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Solid Xylanase for baking
  • Brand: Sunson
  • Packaging: Drum
  • Min. Order: 100 Kilogram
  • Model No.: SBE-06X
  • Place of Origin: Cangzhou, Hebei Province

Xylanase can break down the linear polysaccharide β-1,4-xylan into xylose. This process releases water and makes it available for gluten hydration. Like other enzymes, xylanase is sensitive to pH, temperature, moisture, ions and ionic strength,...

China Glucose Oxidase of with CE
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Concentrated Lipase for baking enzymes
  • Brand: Sunson
  • Packaging: Drum
  • Min. Order: 100 Kilogram
  • Model No.: SBE-01LI
  • Place of Origin: Cangzhou, Hebei Province

Concentrated Lipase for Bakery Enzymes, Product Characteristics: Declared Activity: 120,000 u/g, Production Organism: Aspergillus niger, Physical Form: Powder, Color: Yellowish, Color can vary from batch to batch. Color intensity is not an...

China Manufacturer of Flour And Baking Enzyme
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Hemi-Cellulase  for baking
  • Brand: Sunson
  • Packaging: Drum
  • Min. Order: 100 Kilogram
  • Model No.: SBE-02X
  • Place of Origin: Cangzhou, Hebei Province

Bakery Enzymes Hemi-Cellulase for baking INTRODUCTION: Hemi-Cellulase SBE-02X is made from Trichoderma reesei through cultivation and extraction technique. The Baking Enzymes is mainly used in flour and baking processing to hydrolyze glucose into...

Customized Baking Enzymes Made in China
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Fungal alpha Amylase  for food enzyme
  • Brand: Sunson
  • Packaging: Drum
  • Min. Order: 100 Kilogram
  • Model No.: SBE-03FA
  • Place of Origin: Cangzhou, Hebei Province

INTRODUCTION SBE - 03FA is a fungal amylase used in flour and baking industry. It is fermented by Aspergillus Oryzae which can damage starch particles for short chain molecules in order to have starch dextrinization and saccharification. It contains...

Professional Manufacturer of Amylase For Baking
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Fungal Alpha Amylase for baking
  • Brand: Sunson
  • Packaging: Bag, Drum
  • Min. Order: 100 Kilogram
  • Model No.: SBE-03FA
  • Place of Origin: Cangzhou, Hebei Province

Amylase can promote fermentation process and shorten fermentation time. The alpha amylase hydrolyse gelatinized starch to dextrin which will interfere in the crystallization of starch and reduce the curing caused by crosslinking of starch and...

China Supplier of Glucose Oxidase
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Glucose oxidase for baking enzymes
  • Brand: Sunson
  • Packaging: Drum
  • Min. Order: 100 Kilogram
  • Model No.: SBE-01GO
  • Place of Origin: Cangzhou, Hebei Province

INTRODUCTION: Glucose Oxidase is the Baking Enzymes made from Aspergillus niger through cultivation and extraction technique. It is mainly used in flour and baking processing to hydrolyze glucose into gluconic acid and peroxide to improve dough and...

Expert Manufacturer of Flour And Baking Enzyme
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Lipase for baking enzymes
  • Brand: Sunson
  • Packaging: Drum
  • Min. Order: 100 Kilogram
  • Model No.: SBE-02LI
  • Place of Origin: Cangzhou, Hebei Province

Product Characteristics Declared Activity: 2,900 u/g Production Organism: Aspergillus niger Physical Form: Powder Color: White to offwhite Color can vary from batch to batch. Color intensity is not an indication of enzyme activity. Odour: Normal...

Competitive Baking Enzymes China Manufacturer
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Concentrated Xylanase for baking
  • Brand: Sunson
  • Packaging: Drum
  • Min. Order: 100 Kilogram
  • Model No.: SBE-01X
  • Place of Origin: Cangzhou, Hebei Province

Product Characteristics Declared Activity: 5,500 u/g Production Organism: Trichoderma reesei Physical Form: Powder Color: White Color can vary from batch to batch. Color intensity is not an indication of enzyme activity. Odour: Normal microbial...

High Quality Amylase For Baking China Manufacturer
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China Bakery Enzymes Suppliers

Do you want the fresh baked bread which look good, feel good, and smell fragrant? Our enzyme can helps you. Sunson is committed to providing global customers with quality and efficient Food And Beverage Enzymes. Sunson Group supplys Xylanase, Lipase, Amylase, Hemi-cullulase and Glucose for the baking industry. The bread just made out of the oven has the best taste, feeling and smells.Using our enzyme, you can extend the freshness, enhance the appearance, and help to improve the moisture to ensure the good feeling of the new toast. Sunsonenzymes help your fresh products attract people's appearance, good texture, and with less chemicals.


Benefits:

Slow down the bread staling

Prolong the bread shelf life

Improve crumb structure

Improve dough stability significantly

Reduce or replace emulsifier in the bread processing


This product should be stored in a cool and dry place in sealed container, avoiding insolation, high temperature and damp. The product has been formulated for optimal stability. Extended storage or adverse conditions such as higher temperature or higher humidity may lead to a higher dosage requirement.


Enzyme preparations are proteins, which may induce sensitization and cause allergic type reactions in sensitized individuals. Prolonged contact may cause minor irritation for skin, eyes or nasal mucosa, so any direct contiguity with human body should be avoided. If irritation or allergic response for skin or eyes develops, consult a doctor.

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