Company Details

  • Sunson Industry Group Co., Ltd

  •  [Beijing,China]
  • Business Type:Manufacturer
  • Main Mark: Americas , Asia , East Europe , Europe , Middle East
  • Exporter:31% - 40%
  • Certs:GMP, ISO9001
  • Description:Amylase for Flour,Fungal Alpha Amylase,Alpha Amylase in Flour
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Sunson Industry Group Co., Ltd

Amylase for Flour,Fungal Alpha Amylase,Alpha Amylase in Flour

Home > Products > Food And Beverage Enzymes > Bakery Enzymes > Fungal Alpha Amylase for baking

Fungal Alpha Amylase for baking

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    Payment Type: T/T
    Incoterm: FOB
    Min. Order: 100 Kilogram
    Delivery Time: 25 Days

Basic Info

Model No.: SBE-03FA

Additional Info

Packaging: Bag, Drum

Brand: Sunson

Transportation: Ocean,Land,Air

Place of Origin: Cangzhou, Hebei Province

Port: Shanghai,Tianjin,Qingdao

Product Description

Amylase can promote fermentation process and shorten fermentation time. The Alpha Amylase hydrolyse gelatinized starch to dextrin which will interfere in the crystallization of starch and reduce the curing caused by crosslinking of starch and protein. In addition, amylase hydrolyzed starch into oligosaccharides which can cause Maillard reaction with protein during bread baking. The reaction make bread browning and offer bread a good color. The addition of the enzyme will increase the volume of the bread.

Product Characteristics
Declared Activity: 100,000 u/g
Production Organism: Aspergillus oryzae
Physical Form: Powder
Color: Yellow
(Color can vary from batch to batch. Color intensity is not an indication of enzyme activity.)
Odour: Normal microbial fermentation odour.
Production Method: Produced by submerged fermentation, separation and extraction technology.
Definition of Unit: 1 unit of Fungal α-Amylase equals to the amount of enzyme which hydrolyzes soluble starch to get 10mg reducing sugar (in glucose) at 40℃ and pH5.0 in 30min.


Product Specification
Enzyme activity: 100,000 u/g (Lower Limit)
Lead: 5 mg/kg (Upper Limit)
Arsenic: 3 mg/kg (Upper Limit)
Total viable count: 50,000 CFU/g (Upper Limit)
Coliform Bacteria: 30 CFU/g (Upper Limit)
Escherichia coli: 10 CFU/g or 3 MPN/g (Upper Limit)
Salmonella: Not Detected/25g (Lower Limit)


Reaction Parameters
Activity Temperature: 45℃-65℃
Optimum Temperature: 50℃-60℃
Activity pH: 4.8-5.5
Optimum pH: 4.5-6.0


Dosage
For baking industry: The recommended dosage is 2-4g per ton of flour. The optimal dosage depends on the quality of flour and the processing parameters and should be determined by baking or steaming test. It is better to begin the test from the smallest quantity.



Recommended Storage
Best Before: When stored as recommended, the product is best used within 12 months from date of delivery.
Shelf Life: 12 months at 25℃, activity remain ≥90%. Increase dosage after shelf life.
Storage Conditions: This product should be stored in a cool and dry place in sealed container, avoiding insolation, high temperature and damp. The product has been formulated for optimal stability. Extended storage or adverse conditions such as higher temperature or higher humidity may lead to a higher dosage requirement.


Packaging
25kgs/drum; 1,125kgs/drum.


Safety and Handling Precautions
Enzyme preparations are proteins, which may induce sensitization and cause allergic type reactions in sensitized individuals. Prolonged contact may cause minor irritation for skin, eyes or nasal mucosa, so any direct contiguity with human body should be avoided. If irritation or allergic response for skin or eyes develops, consult a doctor.


ABOUT US
Company introduction: Sunson Industry Group Co., Ltd. was founded in 1996. After 21 years full efforts, Sunson has grown to be a large enzyme enterprise, specializing in exploring, researching, manufacturing and marketing of industrial enzymes. We have 1 strain R&D center, 1 application research center and 2 modern manufacturing bases. We supply you with Food Enzymes, Animal Feed Enzymes, Bakery Enzymes and Textile Enzymes.

Looking for ideal Amylase For Flour Manufacturer & supplier ? We have a wide selection at great prices to help you get creative. All the Fungal Alpha Amylase are quality guaranteed. We are China Origin Factory of Alpha Amylase in Flour. If you have any question, please feel free to contact us.

Product Categories : Food And Beverage Enzymes > Bakery Enzymes

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