Company Details

  • Sunson Industry Group Co., Ltd

  •  [Beijing,China]
  • Business Type:Manufacturer
  • Main Mark: Americas , Asia , East Europe , Europe , Middle East
  • Exporter:31% - 40%
  • Certs:GMP, ISO9001
  • Description:Amylase for Baking,The Alpha Amylase for Bakery,The Fungal Amylase
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Sunson Industry Group Co., Ltd

Amylase for Baking

,The Alpha Amylase for Bakery,The Fungal Amylase

Home > Products > Food And Beverage Enzymes > Bakery Enzymes > Fungal alpha Amylase for food enzyme

Fungal alpha Amylase for food enzyme

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    Payment Type: T/T
    Incoterm: FOB
    Min. Order: 100 Kilogram
    Delivery Time: 25 Days

Basic Info

Model No.: SBE-03FA

Additional Info

Packaging: Drum

Brand: Sunson

Transportation: Ocean,Land,Air

Place of Origin: Cangzhou, Hebei Province

Port: Shanghai,Tianjin,Qingdao

Product Description

INTRODUCTION
SBE - 03FA is a Fungal Amylase used in flour and baking industry. It is fermented by Aspergillus Oryzae which can damage starch particles for short chain molecules in order to have starch dextrinization and saccharification. It contains no other enzymes activities.
The product is produced according to the food grade enzyme standard issued by FDA, FAO, WHO and UECFA, which is in accordance with the FCC. It can be used to produce flour improvement and tailored flour. It also can be directly used in powder of termination for improving processing quality of steamed bun and bread.

PRODUCT CHARACTERISTICS

Declared Activity: 100,000 u/g
Production Organism: Aspergillus oryzae
Physical Form: Powder
Color: Yellow, Color can vary from batch to batch. Color intensity is not an indication of enzyme activity.
Odour: Normal microbial fermentation odour.
Production Method: Produced by submerged fermentation, separation and extraction technology.
Definition of Unit: 1 unit of Fungal α-Amylase equals to the amount of enzyme which hydrolyzes soluble starch to get 10mg reducing sugar (in glucose) at 40℃ and pH5.0 in 30min.

PRODUCT SPECIFICATION

Lower Limit

Upper Limit

Enzyme activity:

100,000 u/g

Lead:

5 mg/kg

Arsenic:

3 mg/kg

Total viable count:

50,000 CFU/g

Coliform Bacteria:

30 CFU/g

Escherichia coli:

10 CFU/g

3 MPN/g

Salmonella:

Not Detected/25g


REACTION PARAMETERS
Activity Temperature: 45℃-65℃
Optimum Temperature: 50℃-60℃
Activity pH: 4.8-5.5
Optimum pH: 4.5-6.0

DOSAGE
For baking industry: The recommended dosage is 2-4g per ton of flour. The optimal dosage depends on the quality of flour and the processing parameters and should be determined by baking or steaming test. It is better to begin the test from the smallest quantity.

RECOMMENDED STORAGE
Best Before: When stored as recommended, the product is best used within 12 months from date of delivery.
Shelf Life: 12 months at 25℃, activity remain ≥90%. Increase dosage after shelf life.
Storage Conditions: This product should be stored in a cool and dry place in sealed container, avoiding insolation, high temperature and damp. The product has been formulated for optimal stability. Extended storage or adverse conditions such as higher temperature or higher humidity may lead to a higher dosage requirement.

PACKAGING
25kgs/drum; 1,125kgs/drum.

SAFETY AND HANDLING PRECAUTIONS

Enzyme preparations are proteins, which may induce sensitization and cause allergic type reactions in sensitized individuals. Prolonged contact may cause minor irritation for skin, eyes or nasal mucosa, so any direct contiguity with human body should be avoided. If irritation or allergic response for skin or eyes develops, consult a doctor.


ABOUT US
Company introduction: Sunson Industry Group Co., Ltd. was founded in 1996. After 21 years full efforts, Sunson has grown to be a large enzyme enterprise, specializing in exploring, researching, manufacturing and marketing of industrial enzymes. We have 1 strain R&D center, 1 application research center and 2 modern manufacturing bases. We supply you with Food Enzymes, Animal Feed Enzymes, Bakery Enzymes and Textile Enzymes.

Looking for ideal Amylase For Baking Manufacturer & supplier ? We have a wide selection at great prices to help you get creative. All the The Alpha Amylase for Bakery are quality guaranteed. We are China Origin Factory of The Fungal Amylase. If you have any question, please feel free to contact us.

Product Categories : Food And Beverage Enzymes > Bakery Enzymes

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