Company Details

  • Sunson Industry Group Co., Ltd

  •  [Beijing,China]
  • Business Type:Manufacturer
  • Main Mark: Americas , Asia , East Europe , Europe , Middle East
  • Exporter:31% - 40%
  • Certs:GMP, ISO9001
  • Description:The Glucose Oxidase,Flour and Baking Enzyme,The Baking Enzymes
Inquiry Basket ( 0 )

Sunson Industry Group Co., Ltd

The Glucose Oxidase

,Flour and Baking Enzyme,The Baking Enzymes

Home > Products > Food And Beverage Enzymes > Bakery Enzymes > Glucose oxidase for baking enzymes

Glucose oxidase for baking enzymes

Share to:  
    Payment Type: T/T
    Incoterm: FOB
    Min. Order: 100 Kilogram
    Delivery Time: 25 Days

Basic Info

Model No.: SBE-01GO

Additional Info

Packaging: Drum

Brand: Sunson

Transportation: Ocean,Land,Air

Place of Origin: Cangzhou, Hebei Province

Port: Shanghai,Tianjin,Qingdao

Product Description

INTRODUCTION: Glucose Oxidase is the Baking Enzymes made from Aspergillus niger through cultivation and extraction technique. It is mainly used in flour and baking processing to hydrolyze glucose into gluconic acid and peroxide to improve dough and bread quality. It is a high quanity glucose oxidase for flour and baking enzymes.


PRODUCT CHARACTERISTICS
Declared Activity: 2700 u/g
Production Organism: Aspergillus niger
Physical Form: Powder
Color: Yellowish, Color can vary from batch to batch. Color intensity is not an indication of enzyme activity.
Odour: Normal microbial fermentation odour.
Production Method: Produced by submerged fermentation, separation and extraction technology.
Definition of Unit: 1 unit of Glucose Oxidase equals to the amount of enzyme, which hydrolyzes 1μmol β-D-glucose to D-gluconic acid and peroxide in 1 min at 30℃ and pH6.0.

PRODUCT SPECIFICATION

Lower Limit

Upper Limit

Enzyme activity

2700 u/g

Lead

5 mg/kg

Arsenic

3 mg/kg

Total viable count

50,000 CFU/g

Coliform Bacteria

30 CFU/g

Escherichia coli

10 CFU/g

3 MPN/g

Salmonella

Not Detected/25g



Bakery Enzymes REACTION PARAMETERS
Activity Temperature: 20℃-50℃
Optimum Temperature: 20℃-35℃
Activity pH: 4.0-6.5
Optimum pH: 5.0-6.0

DOSAGE
The recommended Flour And Baking Enzyme dosage is 2-40g per ton of flour. The optimal dosage depends on the quality of flour and the processing parameters and should be determined by test. It is better to begin the test from the smallest quantity.

RECOMMENDED STORAGE
Best Before: When stored as recommended, the product is best used within 12 months from date of delivery.
Shelf Life: 12 months at 25℃, activity remain ≥90%. Increase dosage after shelf life.
Storage Conditions: This product should be stored in a cool and dry place in sealed container, avoiding insolation, high temperature and damp. The product has been formulated for optimal stability. Extended storage or adverse conditions such as higher temperature or higher humidity may lead to a higher dosage requirement.

PACKAGING
25kgs/drum; 1,125kgs/drum.

SAFETY AND HANDLING PRECAUTIONS
Enzyme preparations are proteins, which may induce sensitization and cause allergic type reactions in sensitized individuals. Prolonged contact may cause minor irritation for skin, eyes or nasal mucosa, so any direct contiguity with human body should be avoided. If irritation or allergic response for skin or eyes develops, consult a doctor.


ABOUT US
Company introduction: Sunson Industry Group Co., Ltd. was founded in 1996. After 21 years full efforts, Sunson has grown to be a large enzyme enterprise, specializing in exploring, researching, manufacturing and marketing of industrial enzymes. We have 1 strain R&D center, 1 application research center and 2 modern manufacturing bases. We supply you with Food Enzymes, Animal Feed Enzymes, Bakery Enzymes and Textile Enzymes.

Looking for ideal The Glucose Oxidase Manufacturer & supplier ? We have a wide selection at great prices to help you get creative. All the Flour and Baking Enzyme are quality guaranteed. We are China Origin Factory of The Baking Enzymes. If you have any question, please feel free to contact us.

Product Categories : Food And Beverage Enzymes > Bakery Enzymes

Email to this supplier
  • *Subject:
  • *Messages:
    Your message must be between 20-8000 characters
Communicate with Supplier?Supplier
Gao Ms. Gao
What can I do for you?
Contact Supplier