Sunson Industry Group Co., Ltd

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Sunson Industry Group Co., Ltd

 [Beijing,China]

Business Type:Manufacturer , Service , Trade Company

Main Markets: Americas , Asia , East Europe , Europe , Middle East , North Europe , Oceania , West Europe , Worldwide , Africa , Caribbean , Other Markets

Exporter:31% - 40%

Certs:ISO9001, FAMI-QS, HACCP, MSDS, ISO22000, GB, Test Report, GMP

Description:Phospholipase For Baking,Phospholipid Hydrolysis Enzymes,Bread Volume and Crumb Improvement Enzyme

HomeProductsBaking and non-baking EnzymesBaking EnzymesFood grade baking phospholipase enzyme
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Food grade baking phospholipase enzyme
  • Food grade baking phospholipase enzyme
  • Food grade baking phospholipase enzyme
  • Food grade baking phospholipase enzyme
  • Food grade baking phospholipase enzyme

Food grade baking phospholipase enzyme

  • $75
    ≥100
    Kilogram
Payment Type:
L/C,T/T
Incoterm:
FOB
Min. Order:
100 Kilogram
Transportation:
Ocean,Land,Air,Express,Express
Port:
Tianjin,Shanghai,Guangzhou
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Overview
Product Attributes

Model No.: SBE-02Li

Brand: SUNSON

Place Of Origin: China

Types Of: Enzyme Preparations

Supply Ability & Additional Information

Packaging: 1KG;25KG

Productivity: 10000T/MONTH

Transportation: Ocean,Land,Air,Express,Express

Place of Origin: China

Supply Ability: 10000T/MONTH

Certificate: ISO22000;MUI,FAMI-QS;NON-GMO;FSSC22000;KOSHER;HALAL

HS Code: 3507909090

Port: Tianjin,Shanghai,Guangzhou

Payment Type: L/C,T/T

Incoterm: FOB

Packaging & Delivery
Selling Units:
Kilogram
Package Type:
1KG;25KG
Product Description

INTRODUCTION

Sunson® SBE-02Li is a lipase which made from Aspergillus niger by submerged fermentation, separation and extraction technology . The effect of lipase in the flour product is that it can repair the weak part of the structure of gluten network; improve the stability and holding capacity of the dough. It can also be used in leatherworking, feed, papermaking, detergent, bioenergy and other industries.

DEFINITION OF UNIT

1 unit of Lipase equals to the amount of enzyme, which hydrolyzes substance to get 1μmol titratable fatty acid in 1 min at 40℃ and pH7.5.

Characteristics

Declared Activity
2900 u/g
Production Organism
Aspergillus niger
Physical Form
Powder
Color
White to offwhite ,Color can vary from batch to batch. Color intensity is not an indication of enzyme activity
Odour
Normal microbial fermentation odour.

SPECIFICATIONS

ITEMS
Lower Limit
Upper Limit
enymes activity
2900u/g
Lead
5 mg/kg
Arsenic

3 mg/kg
Total viable count
50,000 CFU/g
Coliform Bacteria

30 CFU/g
Escherichia coli

10 CFU/g
3 MPN/g
Salmonella
Not Detected/25g

FUNCTIONS & BENEFITS
1 For baking industry
The effect of lipase in the flour product is that it can repair the weak part of the structure of gluten network; improve the stability and holding capacity of the dough; make the bread core white and luster; make steamed bread white and shiny. It can comprehensively improve flour product quality if lipase work with Food grade xylanase,fungalα-amylase and glucose oxidase.
2 For leather working industry
In the leatherworking industry, The enzyme is specific to the fat in the leather. It can soften the raw materials uniformly under mild conditions; increase leather yield on the basis of reducing the amount of chemicals; reduce skin wrinkles with remarkable effect. The enzyme is often used in the process of degreasing and softening. Lipase usually work with alkaline protease, in this way, it can optimize the effect.
3 For feed industry
When lipase added in the feed, it can release the short chain fatty acids; improve the utilization of raw materials; improved feed flavor.
4 For papermaking industry
In the papermaking industry, lipase can be used in the process of mechanical pulping and deinking agent for waster paper. In the process of pulping, lipase can remove triglycerides in pulp; it can improve the efficiency of the deinking as deinking agent for waster paper.
DOSAGE

The recommended dosage is 1-20g per ton of flour. The optimal dosage depends on the quality of flour and the processing parameters and should be determined by test. It is better to begin the test from the smallest quantity.

PACKAGE DAN STORAGE

Pactage

Packaging specification: 25kgs/drum; 1,125kgs/drum or as your request.

Storage

Best Before
When stored as recommended, the product is best used within 12 months from date of delivery.
Shelf Life
12 months at 25℃, activity remain ≥90%. Increase dosage after shelf life.
Storage Conditions
This product should be stored in a cool and dry place in sealed container, avoiding insolation, high temperature and damp. The product has been formulated for optimal stability. Extended storage or adverse conditions such as higher temperature or higher humidity may lead to a higher dosage requirement.


Product Categories : Baking and non-baking Enzymes > Baking Enzymes

Our certification
ABOUT US

Company introduction

Sunson Officially established in 1996, SUNSON Industry Group Co., Ltd. is a full functioning enzyme company covering R&D, production and sales. Headquartered in Beijing, SUNSON has 9 business divisions，1 Strain R&D Center, 1 Application Technology Center, 1 Technical Service Center and 1 Production Technology Center. Over more than 20 years Sunson has successfully developed series of innovative products widely applied in Feed, Brewing, Baking, Plant Extract, Leather, Alcohol, Textile, and so on. Now Sunson has been well recognized in the industry for its remarkable R&D capability, production capacity and outstanding products.

SUNSON was honored as the Key Enterprise of China Enzyme Industry by China Fermentation Industry Association, and was the first enzyme manufacturer certified with ISO 22000 Food Safety Management System in China. It was also certified with KOSHER and HALAL, ECOCERT Organic Farming Europe, FSSC22000 Food Safety Management System, ISO9001 Quality Management System and FAMI-QS. Sunson’s products have been exported to more than 50 countries or regions and widely accepted by our customers worldwide.


OUR SERVICE
1. Any inquiries will be replied within 12 hours.
2. Dedication to quality, supply & service.
3. Strictly on selecting raw materials.
4. OEM/ODM Available.
5. Reasonable & competitive price, short lead time.
6. Sample is available for your evaluation & Formulation development.
7. Faster delivery: Sample order in stock and 3-7 days for bulk production.
8. We have strong cooperation with DHL, TNT, UPS, FEDEX, EMS. Or you also can choose your own shipping forwarder.
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HomeProductsBaking and non-baking EnzymesBaking EnzymesFood grade baking phospholipase enzyme
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