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Sunson Industry Group Co., Ltd

HomeProductsBaking EnzymesFood grade glucose oxidase enzyme for baking enzymes

Food grade glucose oxidase enzyme for baking enzymes

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Product Description

Food grade glucose oxidase enzyme for flour and baking additive

INTRODUCTION

Glucose Oxidase SBE-01GO is produced by submerged fermentation of Aspergillus niger followed by purification, formulation and drying. The product is able to whiten flour, strengthen gluten and improve dough handling properties and is often used for various baked products.

PRODUCT SPECIFICATION

Declared Activity
2700 u/g
Production Organism
Aspergillus niger
Physical Form
Powder
Color
yellowish,Color can vary from batch to batch. Color intensity is not an indication of enzyme activity
Odour
Normal microbial fermentation odour.
Definition of Unit: 1 unit of Glucose Oxidase equals to the amount of enzyme, which hydrolyzes 1μmol β-D-glucose to D-gluconic acid and peroxide in 1 min at 30℃ and pH6.0.
Color can vary from batch to batch. Color intensity is not an indication of enzyme activity.

PRODUCT STANDARD
The product complies with GB1886.174.

No.
ITEMS
INDEX
1
Particle size (%<40 mesh)
≥80
2
Loss on drying/(%)
≤8.0
3
Lead/(mg/kg)
≤5.0
4
Arsenic/(mg/kg)
≤3.0
5
Total viable count/(CFU/g)
≤50000
6
Coliform Bacteria/(CFU/g)
≤30
7
Escherichia coli
(CFU/g)
<10
(MPN/g)
≤3.0
8
Salmonella/(25g)
Not Detected
MECHANISM
Glucose Oxidase can specifically catalyze β-D-glucose to form gluconic acid and hydrogen peroxide at the presence of oxygen, which promotes the formation of gluten network, and thereafter the dough handling properties and sensory properties of baked products.
FUNCTIONS & BENEFITS
1. Improve the operational performance of dough;
2. Improve the stability of dough;
3. Improve the inflation rapidity and quality of bread;
4. Reduce or replace chemical oxidant;
DOSAGE

For baking industry: The recommended dosage is 2-40g per ton of flour. The dosage has to be optimized based on each application, the raw material specifications, product expectation and processing parameters. It is better to begin the test with the convenient volume.

PACKAGE DAN STORAGE
Package: 25kgs/drum; 1,125kgs/drum.
Storage: Keep sealed in a dry and cool place and avoid direct sunlight.
Shelf life: 12 months in a dry and cool place.
SAFETY

Enzyme preparations are proteins that may induce sensitization and cause allergic type of symptoms in susceptible individuals.Prolonged contact may cause minor irritation for skin, eyes or nasal mucosa. Any direct contact with human body should be avoided.If irritation or allergic response for skin or eyes develops, please consult a doctor.

OUR SERVICE

1. Any inquiries will be replied within 12 hours.
2. Dedication to quality, supply & service.
3. Strictly on selecting raw materials.
4. OEM/ODM Available.
5. Reasonable & competitive price, fast lead time.
6. Sample is available for your evaluation & Formulation development.
7. Faster delivery: Sample order in stock and 3-7 days for bulk production.
8. We have strong cooperation with DHL, TNT, UPS, FEDEX, EMS. Or you also can choose your own shipping forwarder.

ABOUT US

Company introduction

Sunson Industry Group Co., Ltd. was founded in 1996. After 21 years full efforts, Sunson has grown to be a large enzyme enterprise, specializing in exploring, researching, manufacturing and marketing of industrial enzymes. We have 1 strain R & D center, 1 application research center and 2 modern manufacturing bases. Sunson group is the member of China Biotech Fermentation Industry Association, and has been awarded as "Key Enterprise of China Enzymes Industry". We take the lead to be certified with ISO9001:2000 quality management system in enzyme industry.

Currently, Sunson group has established 6 subsidiary companies and 30 offices in 32 cities, provinces and municipalities in China. Our products have been exported to more than 30 countries and regions. "Sunson" has become a leading brand of enzyme industry in China.




Looking for ideal Glucose Oxidase Enzyme for Baking Enzymes Manufacturer & supplier ? We have a wide selection at great prices to help you get creative. All the Gluten Strengthening Enzymes are quality guaranteed. We are China Origin Factory of Enzymes to Increase Bread Volume. If you have any question, please feel free to contact us.

Product Categories : Baking Enzymes

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