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Sunson Industry Group Co., Ltd

HomeProductsBaking EnzymesFood grade baking enzyme industrial lipase for flour
  • Food grade baking enzyme industrial lipase for flour
  • Food grade baking enzyme industrial lipase for flour
  • Food grade baking enzyme industrial lipase for flour
  • Food grade baking enzyme industrial lipase for flour
  • Food grade baking enzyme industrial lipase for flour
  • Food grade baking enzyme industrial lipase for flour

Food grade baking enzyme industrial lipase for flour

Product Description

Product Description
Food grade powder lipase baking enzyme for flour SBE-01LI

INTRODUCTION

Sunson® SBE-01Li is a lipase which made from Aspergillus niger by submerged fermentation, separation and extraction technology .
It is mainly used in flour and baking processing. It can contain activity when used for Triglyceride, phospholipids, sugar lipid. It can decrease or instead of the use of emulsifier.

DEFINITION OF UNIT

1 unit of Lipase equals to the amount of enzyme, which hydrolyzes substance to get 1μmol titratable fatty acid in 1 min at 40℃ and pH7.5.


Characteristics

Declared Activity
120000 u/g
Production Organism
Aspergillus niger
Physical Form
Powder
Color
yellowish,Color can vary from batch to batch. Color intensity is not an indication of enzyme activity
Odour
Normal microbial fermentation odour.

SPECIFICATIONS

ITEMS
Lower Limit
Upper Limit
enymes activity
120000u/g

Lead


5 mg/kg
Arsenic

3 mg/kg
Total viable count


50,000 CFU/g
Coliform Bacteria

30 CFU/g
Escherichia coli

10 CFU/g
3 MPN/g
Salmonella
Not Detected/25g

FUNCTIONS & BENEFITS
1.Lipase acting on triglycerides prevents binding of glutenin which determine the elasticity and adhesion of the dough to ensure the large glutenin so that enhance dough gluten. In addition, triglycerides hydrolysis is conducive to the formation of the phospholipid, triglycerides hydrolysis is conducive to the formation of the phospholipid to enhance gluten network, to increase the muscular force of the dough, to improve the rheological characteristics of flour protein, to increase dough strength, resistance stirred and the quick expansion capacity when bread into the furnace which make the bread structure fine and uniform, heart tissue soft and taste better.

2. It can whiting flour: lipase break down fat into the fat-soluble pigment explained, greater access solution space with oxygen. The pigment oxidation fade then reach secondary brightening effect.

3. The lipase hydrolyzed fat into monoacylglycerol and diacylglycerol. Monoacylglycerol can be combined with the starch, thus delaying the aging of the starch. The supporting strength of the bread can be enhanced using a lipase in bread to improve flavor. Using lipase in the noodle and dough, the natural lipids can be modified and generated lipid and starch composite, amylose can be prevented in the process of expansion and cooked exudation, reduce spots appeared on the dough.
DOSAGE

The recommended dosage is 1-20g per ton of flour. The optimal dosage depends on the quality of flour and the processing parameters and should be determined by test. It is better to begin the test from the smallest quantity.


PACKAGE DAN STORAGE

Pactage

Packaging specification: 25kgs/drum; 1,125kgs/drum or as your request.

Storage

Best Before
When stored as recommended, the product is best used within 12 months from date of delivery.
Shelf Life
12 months at 25℃, activity remain ≥90%. Increase dosage after shelf life.
Storage Conditions
This product should be stored in a cool and dry place in sealed container, avoiding insolation, high temperature and damp. The product has been formulated for optimal stability. Extended storage or adverse conditions such as higher temperature or higher humidity may lead to a higher dosage requirement.
ABOUT US

Company introduction

Sunson Industry Group Co., Ltd. was founded in 1996. After 21 years full efforts, Sunson has grown to be a large enzyme enterprise, specializing in exploring, researching, manufacturing and marketing of industrial enzymes. We have 1 strain R & D center, 1 application research center and 2 modern manufacturing bases. Sunson group is the member of China Biotech Fermentation Industry Association, and has been awarded as "Key Enterprise of China Enzymes Industry". We take the lead to be certified with ISO9001:2000 quality management system in enzyme industry.

Currently, Sunson group has established 6 subsidiary companies and 30 offices in 32 cities, provinces and municipalities in China. Our products have been exported to more than 30 countries and regions. "Sunson" has become a leading brand of enzyme industry in China.



Our certification

OUR SERVICE

1. Any inquiries will be replied within 12 hours.
2. Dedication to quality, supply & service.
3. Strictly on selecting raw materials.
4. OEM/ODM Available.
5. Reasonable & competitive price, fast lead time.
6. Sample is available for your evaluation & Formulation development.
7. Faster delivery: Sample order in stock and 3-7 days for bulk production.
8. We have strong cooperation with DHL, TNT, UPS, FEDEX, EMS. Or you also can choose your own shipping forwarder.

Looking for ideal Baking Lipase For Dough Handling Properties Manufacturer & supplier ? We have a wide selection at great prices to help you get creative. All the Lipase For Crumb Texture and Softness are quality guaranteed. We are China Origin Factory of Lipase for Bread. If you have any question, please feel free to contact us.

Product Categories : Baking Enzymes

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