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Sunson Industry Group Co., Ltd

HomeProductsBaking EnzymesFood grade fungal alpha amylase for baking industry
  • Food grade fungal alpha amylase for baking industry
  • Food grade fungal alpha amylase for baking industry
  • Food grade fungal alpha amylase for baking industry
  • Food grade fungal alpha amylase for baking industry
  • Food grade fungal alpha amylase for baking industry
  • Food grade fungal alpha amylase for baking industry

Food grade fungal alpha amylase for baking industry

Product Description

Product Description
China supply food grade alpha amylase enzyme powder for baking industry SBE-03FA


SBE - 03fa is a fungal amylase used in flour and baking industry. It is fermented by Aspergillus Oryzae which can damage starch particles for short chain molecules in order to have starch dextrinization and saccharification. It contains no Other Enzymes activities.
The product is produced according to the food grade enzyme standard issued by FDA, FAO, WHO and UECFA, which is in accordance with the FCC. It can be used to produce flour improvement and tailored flour. It also can be directly used in powder of termination for improving processing quality of steamed bun and bread.

Definition of unit

1 unit of Fungal α-Amylase equals to the amount of enzyme which hydrolyzes soluble starch to get 10mg reducing sugar (in glucose) at 40℃ and pH5.0 in 30min.


Declared Activity
100000 u/g
Production Organism
Aspergillus oryzae
Physical Form
yellowish,Color can vary from batch to batch. Color intensity is not an indication of enzyme activity
Normal microbial fermentation odour.


Lower Limit
Upper Limit
enymes activity

5 mg/kg
3 mg/kg
Total viable count

50,000 CFU/g
Coliform Bacteria
30 CFU/g
Escherichia coli
10 CFU/g
3 MPN/g
Not Detected/25g
1. Speed up fermentation and shorten the time;
2. Improve organizational structure of steamed bun and bread, increasing the internal organization of softness and volume;
3. Improve crust color, improving comprehensive quality of bread;

For baking industry: The recommended dosage is 2-4g per ton of flour. The optimal dosage depends on the quality of flour and the processing parameters and should be determined by baking or steaming test. It is better to begin the test from the smallest quantity.



Packaging specification: 25kgs/drum; 1,125kgs/drum or customized .


Best Before
When stored as recommended, the product is best used within 12 months from date of delivery.
Shelf Life
12 months at 25℃, activity remain ≥90%. Increase dosage after shelf life.
Storage Conditions
This product should be stored in a cool and dry place in sealed container, avoiding insolation, high temperature and damp. The product has been formulated for optimal stability. Extended storage or adverse conditions such as higher temperature or higher humidity may lead to a higher dosage requirement.

Enzyme preparations are proteins, which may induce sensitization and cause allergic type reactions in sensitized individuals. Prolonged contact may cause minor irritation for skin, eyes or nasal mucosa, so any direct contiguity with human body should be avoided. If irritation or allergic response for skin or eyes develops, consult a doctor.


Company introduction

Sunson Industry Group Co., Ltd. was founded in 1996. After 21 years full efforts, Sunson has grown to be a large enzyme enterprise, specializing in exploring, researching, manufacturing and marketing of industrial enzymes. We have 1 strain R & D center, 1 application research center and 2 modern manufacturing bases. Sunson group is the member of China Biotech Fermentation Industry Association, and has been awarded as "Key Enterprise of China Enzymes Industry". We take the lead to be certified with ISO9001:2000 quality management system in enzyme industry.

Currently, Sunson group has established 6 subsidiary companies and 30 offices in 32 cities, provinces and municipalities in China. Our products have been exported to more than 30 countries and regions. "Sunson" has become a leading brand of enzyme industry in China.

Our certification


1. Any inquiries will be replied within 12 hours.
2. Dedication to quality, supply & service.
3. Strictly on selecting raw materials.
4. OEM/ODM Available.
5. Reasonable & competitive price, fast lead time.
6. Sample is available for your evaluation & Formulation development.
7. Faster delivery: Sample order in stock and 3-7 days for bulk production.
8. We have strong cooperation with DHL, TNT, UPS, FEDEX, EMS. Or you also can choose your own shipping forwarder.

Looking for ideal Baking Alpha Amylase Manufacturer & supplier ? We have a wide selection at great prices to help you get creative. All the Amylase for Bread Quality Improvement are quality guaranteed. We are China Origin Factory of Enzymes Boost Dough Fermentation. If you have any question, please feel free to contact us.

Product Categories : Baking Enzymes

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