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Sunson Industry Group Co., Ltd

HomeProductsBaking EnzymesFood grade maltogenic amylase enzyme
  • Food grade maltogenic amylase enzyme
  • Food grade maltogenic amylase enzyme
  • Food grade maltogenic amylase enzyme
  • Food grade maltogenic amylase enzyme

Food grade maltogenic amylase enzyme

Basic Info

Type: Alpha Amylase

Product Description

Product Description
Maltogenic amylase is produced by submerged fermentation of Bacillus licheniformis followed by purification, formulation and drying. The porduct is widely used in the industries of flour mill, baking, maltose syrup production and in some other industries.
Function and application
Flour correction: For specialty flour with improved specifications.
Steamed bread and bread making: Improvement in crumb structure of bread and steamed bread; better softness, whiteness,elasticity and taste of steamed bread; slowdown of aging, better moisture keeping and softness, and longer shelf life.
Production of maltose or malt syrup: Stable and controllable performance during saccharification with quality product.

Mechanism and product standard
Maltose amylase can hydrolyze starch into maltose and a certain number of oligosaccharides.
Product standard
ITEMS

INDEX
Particle size (%<40 mesh)

≥80
Loss on drying/(%)

≤8.0
Lead/(mg/kg)

≤5.0
Arsenic/(mg/kg)

≤3.0
Total viable count/(CFU/g)

≤50000
Coliform Bacteria/(CFU/g)

≤30

Escherichia coli
(CFU/g)
<10

(MPN/g)
≤3.0
Salmonella/(25g)

Not Detected
Reaction parameters
CONDITION
RANGE
Activity Temperature
20℃-80℃
Optimum Temperature
65℃-75℃
Activity pH
3.5-6.5
Optimum pH
4.0-6.0

Dosage recommendatiom

The recommended dosage is 0.1-1kg/t DS . The dosage has to be optimized based on each application, the raw material
specifications, product expectation and processing parameters. It is better to begin the test with the convenient volume.
Safety
Enzyme preparations are proteins that may induce sensitization and cause allergic type of symptoms in susceptible individuals.Prolonged contact may cause minor irritation for skin, eyes or nasal mucosa. Any direct contact with human body should be avoided.If irritation or allergic response for skin or eyes develops, please consult a doctor.
Storage and Shelf life
Storage: Keep sealed in a dry and cool place and avoid direct sunlight.
Shelf life: 12 months in a dry and cool place.
Our services
1. Any inquiries will be replied within 12 hours.
2. Dedication to quality, supply & service.
3. Strictly on selecting raw materials.
4. OEM/ODM Available.
5. Reasonable & competitive price, fast lead time.
6. Sample is available for your evaluation & Formulation development.
7. Faster delivery: Sample order in stock and 3-7 days for bulk production.
8. We have strong cooperation with DHL, TNT, UPS, FEDEX, EMS. Or you also can choose your own shipping forwarder.
About us

Company introduction

Sunson Industry Group Co., Ltd. was founded in 1996. After 21 years full efforts, Sunson has grown to be a large enzyme
enterprise, specializing in exploring, researching, manufacturing and marketing of industrial center, 1 application research center and 2 modern manufacturing bases. Sunson group is the member of China Biotech Fermentation. Industry Association, and has been awarded as “Key Enterprise of China Enzymes Industry”. We take the lead to be certified with ISO9001:2000 quality management system in enzyme industry. Currently, Sunson group has established 6 subsidiary companies and 30 offices in 32 cities, provinces and municipalities in China.Our products have been exported to more than 30 countries and regions. “Sunson” has become a leading brand of enzyme industry in China.

Looking for ideal Flower Correction Enzymes Manufacturer & supplier ? We have a wide selection at great prices to help you get creative. All the Crumb Improvement Enzymes are quality guaranteed. We are China Origin Factory of Maltogenic Enzymes to Increase Bread Volume. If you have any question, please feel free to contact us.

Product Categories : Baking Enzymes

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