Sunson Industry Group Co., Ltd

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Sunson Industry Group Co., Ltd

 [Beijing,China]

Business Type:Manufacturer , Service , Trade Company

Main Markets: Americas , Asia , East Europe , Europe , Middle East , North Europe , Oceania , West Europe , Worldwide , Africa , Caribbean , Other Markets

Exporter:31% - 40%

Certs:ISO9001, FAMI-QS, HACCP, MSDS, ISO22000, GB, Test Report, GMP

Description:Wine Clarification Enzyme,Wine Stabilization Enzyme,Grape Mashing Enzyme

HomeProductsWine EnzymeCompound enzymes for red wine making
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Compound enzymes for red wine making
  • Compound enzymes for red wine making
  • Compound enzymes for red wine making

Compound enzymes for red wine making

  • $27
    1-99
    Kilogram
  • $25
    ≥100
    Kilogram
option:
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  • Product Description
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Overview
Product Attributes

Model No.: NON

Brand: SUNSON

Place Of Origin: China

Pectinase: 60000 U/G

Supply Ability & Additional Information

Packaging: 1KG;25KG

Productivity: 10000T/MONTH

Transportation: Ocean,Land,Air,Express,Express

Place of Origin: China

Supply Ability: 10000T/MONTH

Certificate: ISO22000;MUI,FAMI-QS;NON-GMO;FSSC22000;KOSHER;HALAL

HS Code: 3507909090

Port: Tianjin,Shanghai,Guangzhou

Payment Type: L/C,T/T

Incoterm: FOB

Packaging & Delivery
Selling Units:
Kilogram
Package Type:
1KG;25KG


Sunson® WEM-007 

PRODUCT INTRODUCTION

The product is a mixture of different activities targeting at turbidity forming substances in grape juice, wine and other juice, and the individual component of Sunson® WEM-007 is produced from finely select microbial strains in accordance with the standards of WHO and UECFA. followed by separation, purification and formulation . 


SPECIFICATIONS

Main Components: Pectinase, Cellulase, Hemi-cellulase, β- Glucanase, amylase and protease.

Activity of pectinase : 5,000,000 u/ml          Product : liquid enzyme in 25 kg drums (Food grade)



BENEFITS:

1. Complete degradation of pectin and various sediments in grape juice, wine and other juice. 
2. Reduces the viscosity of grape juice and other juice to ease concentration to high brix.
3. Help with ultra-filtration, clarification and insolubles in recycle tank.
4. Prevention of haze during shelf life storage.
5. Extraction of more color and aroma from fruits.

APPLICATION RECOMMENDATION


Dosage: 0.01~0.06L. The enzyme can be added into clarification tank, while the dosage has to be optimized based on fruit variety, maturity and processing parameters

Remarks: Active temperature range: 20~60℃, ultimately at 40~50℃. Activate pH 3.0~5.5.
Storage and shelf life: This product should be transported and stored in a cool and dry place. At 1~10℃, with no sunlight. Under the storage condition, its shelf life is 18 months.



Product Categories : Wine Enzyme

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HomeProductsWine EnzymeCompound enzymes for red wine making
Related Products List
Wine Clarification Enzyme Wine Stabilization Enzyme Grape Mashing Enzyme Juice Clarification Enzyme Juice Clarification Enzymes Juice And Wine Clarification Enzymes

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