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(Total 12 Products for Alpha Amylase Enzyme)
Thermostable alpha amylase enzyme for starch sugar
Product Description High-temperature alpha-amylase for sugar industry Amer XL INTRODUCTION Thermostable alpha-amylase is produced by submerged fermentation of Bacillus licheniformis followed by purification and formulation. The product will bring the following benefits: * Efficient DE development * Rapid viscosity...
Alpha amylase enzyme liquid for wine brewing HTAA40L
Alpha amylase for wine brewing HTAA40L INTRODUCTION
High-temperature alpha-amylase is made from the best strain of Bacillus licheniformis through deep fermentation and extraction technique. High State Amylase, with excellent heat resistance,is widely used in the industries of starch sugar (glucose, maltose, dextrin,...
Wide temperature destarch alpha amylase enzyme for textile
Product Description Starch removal enzymes for textile industry Conzyme HTAA25L INTRODUCTION Conzyme® HTAA25L is liquid alpha amylase preparation. It is specially developed for textile desizing process, which can completely remove the starch based sizes in wide temperature condition. DEFINITION OF UNIT u/mL
1 unit of...
Food grade commercial low temperature alpha amylase powder
Product Description China supply food grade bacteria alpha amylase enzyme powder Introduction Low-temperature α-amylase is made from the strain of Bacillus subtilis through cultivation, fermentation and extraction technique. It can catalyze the hydrolysis of starch efficiently.
This product can be used for the...
Food grade fungal amylase enzyme for baking
Product Description Introduction Fungal α-amylase is produced by submerged fermentation of Aspergillus Oryzae followed by purification and formulation. The product depolymerizes starch to produce oligosaccharides and a small amount of dextrin. The product performs well in flour correction and baking industry....
Feed additive enzyme concentate alpha amylase
PRODUCT DESCRIPTION Nutrizyme® LTAA (low-temperature α-amylase) [EC
3.2.1.1] is produced by submerged fermentation of Bacillus subtilis followed by purification and formulation. In animals, it is a major digestive
enzyme and its optimum pH is 6.0. MECHANISM This product belongs to family of hydrolytic enzyme,...
Food grade fungal alpha amylase for baking industry
PRODUCT DESCRIPTION Fungal α-amylase is produced by submerged fermentation of Aspergillus Oryzae followed by
purification and formulation. The product depolymerizes
starch to produce oligosaccharides and a small amount of dextrin. The product
performs well in flour correction and baking industry. MECHANISM Fungal...
Heat stable alpha-amylase enzyme for textile desizing
Product Description Heat stable alpha amylase enzyme for textile desizing Conzyme DD990L INTRODUCTION Conzyme® DD990L is liquid alpha amylase preparation. It is specially developed for textile desizing process, which can completely remove the starch based sizes in wide temperature condition. DEFINITION OF UNIT u/mL
1...
Food grade thermostable alpha-amylase enzyme
PRODUCT DESCRIPTION Thermostable alpha-amylase is produced by submerged fermentation of Bacillus licheniformis followed by purification and formulation. High-temperature resistance of the enzyme makes it possible to liquefy starch
and reduce viscosity while gelatinization, which brings lots of benefits for
starch...
Baking maltogenic amylase enzyme for bread freshness
PRODUCT DESCRIPTION Maltogenic amylase is produced by submerged fermentation of Bacillus
licheniformis followed by
purification, formulation and drying. The porduct is widely used in the industries of flour mill, baking, maltose syrup production
and in some other industries. MECHANISM Maltose amylase can hydrolyze...
Alpha galactosidase enzyme for animal feed additive
Product Description Alpha galactosidase enzyme for animal feed additive INTRODUCTION Nutrizyme®AG2, alpha Galactosidase is madeby Trichoderma sppthrough cultivation and extraction technique. It has the functions as non-starch polysaccharide enzyme in degrading NSP, decreasing intestinal viscosity and improving the...
High-Temperature α-Amylase for brewing industry
Product Characteristics Declared Activity: 70,000 u/ml, Production Organism: Bacillus licheniformis, Physical Form: Liquid, Color: Brown, Color may vary from batch to batch. Color intensity is not an indication of enzyme activity. Odour: Normal microbial fermentation odour. Production Method: Produced by submerged...
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Privacy statement: Your privacy is very important to Us. Our company promises not to disclose your personal information to any external company with out your explicit permission.