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(Total 12 Products for Alpha Amylase Optimum Temperature)
High-temperature alpha amylase for alcohol
Product Description High-temperature alpha amylase for industrial ethanol INTRODUCTION High-temperature alpha-amylase is made from the strain of Bacillus licheniformis Produced by submerged fermentation, separation and extraction technology. through deep fermentation and extraction technique. High State Amilase, with...
Low temperature alpha amylase for textile desizing
Product Description Low temperature alpha amylase for textile desizing Conzyme LTAA3L INTRODUCTION Conzyme® HTAA25L is liquid alpha amylase preparation. It is specially developed for textile desizing process, which can completely remove the starch based sizes in wide temperature condition. DEFINITION OF UNIT u/mL
1...
High-Temperature α-Amylase for starch sugar
Product Introduction Production Organism: Bacillus licheniformis ; Physical Form: Liquid ; Color: Brown, Color may vary from batch to batch. Color intensity is not an indication of enzyme activity. Odour: Normal microbial fermentation odour Production Method: Produced by submerged fermentation, separation and...
Low temperature becterial alpha-amylase enzyme
Product Description INTRODUCTION Low-temperature α-amylase is made from the strain of Bacillus subtilis through cultivation, fermentation and extraction technique. This product can be used for the liquidizing process of fruit juice,glucose, cerealose, alcohol, beer, monosodium glutamate, Shaoxing wine, distillate...
High temperature alpha amylase for beer brewing industry
Product Description High temperature alpha amylase for beer brewing industry Sunson AA-01L INTRODUCTION High-temperature alpha-amylase is made from the strain of Bacillus licheniformis Produced by submerged fermentation, separation and extraction technology.
High State Amylase, with excellent heat resistance,is widely...
Wide temperature destarch alpha amylase enzyme for textile
Product Description Starch removal enzymes for textile industry Conzyme HTAA25L INTRODUCTION Conzyme® HTAA25L is liquid alpha amylase preparation. It is specially developed for textile desizing process, which can completely remove the starch based sizes in wide temperature condition. DEFINITION OF UNIT u/mL
1 unit of...
High Temperature Alpha Amylase for textile desizing
PRODUCT DESCRIPTION Conzyme® HTAA25L is liquid alpha amylase preparation. It is specially
developed for textile desizing process, which can completely remove the starch-based
sizes in wide temperature condition. MECHANISM This product belongs to family of hydrolytic enzyme, attacking α-1.4 glycosidic bond in starch,...
High-temperature alpha-amylase for starch sugar industry
INTRODUCTION High-temperature alpha-amylase is made from the strain of Bacillus licheniformis Produced by submerged fermentation, separation and extraction technology. High State Amylase, with excellent heat resistance,is widely used in the industries of starch sugar (glucose, maltose, dextrin, fructose,...
Alpha amylase for textile desizing
Conzyme DD990L is a liquid form wide temperature alpha amylase preparation. It is Amylase specially developed for textile desizing process, which can completely remove the starch based sizes in wide temperature condition textile Auxilliary Agent. Specification Appearance: Liquid Color: Brown Odor: Slight fermentation...
Wide temperature liquid alpha amylase for textile desizing
Introduction Conzyme DD365L is a liquid form wide temperature alpha amylase preparation. It is Amylase specially developed for textile desizing process, which can completely remove the starch based sizes in wide temperature condition. Specification Appearance: Liquid Color: Brown Odor: Slight fermentation odor...
Food grade commercial low temperature alpha amylase powder
Product Description China supply food grade bacteria alpha amylase enzyme powder Introduction Low-temperature α-amylase is made from the strain of Bacillus subtilis through cultivation, fermentation and extraction technique. It can catalyze the hydrolysis of starch efficiently.
This product can be used for the...
Product Characteristics Declared Activity: 4,000 u/ml Production Organism: Bacillus subtilis Physical Form: Liquid Color: Brown, Color can vary from batch to batch. Color intensity is not an indication of enzyme activity. Odour: Normal microbial fermentation odour. Production Method: Produced by submerged...
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