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(Total 12 Products for Amylase Enzyme)
Glucoamylase enzyme for ethanol industry
INTRODUCTION: Sunson® GA is a glucoamylase (Glucan 1,4-α-glucosidase) made from Aspergillus niger by submerged fermentation and purification. it's often used for the saccharification process in starch sugar processing or fermentation industry like the fermentation of alcohol, spirits, beer, organic acid, antibiotic...
Thermostable alpha amylase enzyme for starch sugar
Product Description High-temperature alpha-amylase for sugar industry Amer XL INTRODUCTION Thermostable alpha-amylase is produced by submerged fermentation of Bacillus licheniformis followed by purification and formulation. The product will bring the following benefits: * Efficient DE development * Rapid viscosity...
Liquid glucoamylase enzyme for ethanol
Product Description Liquid glucoamylase enzyme for ethanol industry Sunson GA130L INTRODUCTION Glucoamylase (Glucan 1,4-α-glucosidase) is made from Aspergillus niger Produced by submerged fermentation, separation and extraction technology.
This product can be used in the industry of alcohol, distillate spirits, beer...
Liquid glucoamylase enzyme for alcohal industry GA150L
Product Description Glucoamylase enzyme for ethanol industry Sunson GA150L INTRODUCTION Glucoamylase (Glucan 1,4-α-glucosidase) is made from Aspergillus niger Produced by submerged fermentation, separation and extraction technology. This product can be used in the industry of alcohol, distillate spirits, beer brewing,...
Heat stable alpha-amylase enzyme for textile desizing
Product Description Heat stable alpha amylase enzyme for textile desizing Conzyme DD990L INTRODUCTION Conzyme® DD990L is liquid alpha amylase preparation. It is specially developed for textile desizing process, which can completely remove the starch based sizes in wide temperature condition. DEFINITION OF UNIT u/mL
1...
Liquid glucoamylase enzyme for starch sugar industry
Product Description Liquid glucoamylase enzyme for starch sugar industry INTRODUCTION The product is produced by mixing carefully optimized proportion of glucoamylase and pullulanase coming from submerged fermentation of Aspergillus niger and Bacillus subtilis, respectively. The combination of glucoamylase with...
Food grade thermostable alpha-amylase enzyme
PRODUCT DESCRIPTION Thermostable alpha-amylase is produced by submerged fermentation of Bacillus licheniformis followed by purification and formulation. High-temperature resistance of the enzyme makes it possible to liquefy starch
and reduce viscosity while gelatinization, which brings lots of benefits for
starch...
Baking maltogenic amylase enzyme for bread freshness
PRODUCT DESCRIPTION Maltogenic amylase is produced by submerged fermentation of Bacillus
licheniformis followed by
purification, formulation and drying. The porduct is widely used in the industries of flour mill, baking, maltose syrup production
and in some other industries. MECHANISM Maltose amylase can hydrolyze...
Starch removal enzyme for textile chemical Conzyme HTAA190L
Product Description Starch removal enzymes for textile industry Conzyme HTAA190L INTRODUCTION Conzyme® HTAA190L is liquid alpha amylase preparation. It is specially developed for textile desizing process, which can completely remove the starch based sizes in wide temperature condition. DEFINITION OF UNIT u/mL
1 unit...
Amylase enzyme for textile desizing
PRODUCT DESCRIPTION Conzyme® LTAA3L is liquid and low temperature alpha amylase preparation.
It is specially developed for textile desizing process, which can completely
remove the starch-based sizes in wide temperature condition. MECHANISM This product belongs to family of hydrolytic enzyme, attacking α-1.4...
Alpha amylase enzyme liquid for wine brewing HTAA40L
Alpha amylase for wine brewing HTAA40L INTRODUCTION
High-temperature alpha-amylase is made from the best strain of Bacillus licheniformis through deep fermentation and extraction technique. High State Amylase, with excellent heat resistance,is widely used in the industries of starch sugar (glucose, maltose, dextrin,...
Powder glucoamylase enzyme for starch saccharify industry
Product Description Powder glucoamylase enzyme for starch saccharify industry INTRODUCTION Glucoamylase (Glucan 1,4-α-glucosidase) is made from Aspergillus niger. Produced by submerged fermentation, separation and extraction technology. DEFINITION OF UNIT 1 unit of Glucoamylase equals to the amount of enzyme which...
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Privacy statement: Your privacy is very important to Us. Our company promises not to disclose your personal information to any external company with out your explicit permission.