Amylase For Bread Volume Increase China Manufacturers & Suppliers & Factory

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4A INTERNACIONA
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3riversdental
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soneko ir
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Amylase For Bread Volume Increase

(Total 8 Products for Amylase For Bread Volume Increase)

Food grade fungal alpha amylase for baking industry
- Brand: SUNSON
- Packaging: 1KG;25KG
- Supply Ability: 10000T/MONTH
- Min. Order: 1000 Kilogram
PRODUCT DESCRIPTION Fungal α-amylase is produced by submerged fermentation of Aspergillus Oryzae followed by purification and formulation. The product depolymerizes starch to produce oligosaccharides and a small amount of dextrin. The product performs well in flour correction and baking industry. MECHANISM Fungal...

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Glucoamylase for brew industry
- Brand: SUNSON
- Packaging: 1KG;25KG
- Supply Ability: 10000T/MONTH
- Min. Order: 1000 Kilogram
Glucoamylase is the refined Enzymes For Beer Brewing. Product Characteristics: Declared Activity: 150,000 u/ml, Production Organism: Aspergillus niger, Physical Form: Liquid, Color: Brown, Color may vary from batch to batch. Color intensity is not an indication of enzyme activity. Odour: Normal microbial fermentation...

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Glucose oxidase for baking enzymes
- Brand: SUNSON
- Packaging: 1KG;25KG
- Supply Ability: 10000T/MONTH
- Min. Order: 100 Kilogram
PRODUCT DESCRIPTION Glucose Oxidase SBE-01GO is produced by submerged fermentation of Aspergillus niger followed by purification, formulation and drying. The product is able to whiten flour, strengthen gluten and improve dough handling properties and is often used for various baked products. MECHANISM Glucose Oxidase...

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Food grade glucose oxidase enzyme for baking enzymes
- Brand: SUNSON
- Packaging: 1KG;25KG
- Supply Ability: 10000T/MONTH
- Min. Order: 100 Kilogram
Food grade glucose oxidase enzyme for flour and baking additive INTRODUCTION Glucose Oxidase SBE-01GO is produced by submerged fermentation of Aspergillus niger followed by purification, formulation and drying. The product is able to whiten flour, strengthen gluten and improve dough handling properties and is often...

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Food grade lipse enzyme for baking industry
- Brand: SUNSON
- Packaging: 1KG;25KG
- Supply Ability: 10000T/MONTH
- Min. Order: 1000 Kilogram
Product Description Lipase SBE-01LI is produced by submerged fermentation of Aspergillus niger followed by purification, formulation and drying. Lipase is beneficial to dough handling properties, gluten strengthening and crumb texture. Therefore, it has been used in baking industry to improve dough stability, better...

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Food Grade Baking Xylanase enzyme
- Brand: SUNSON
- Packaging: 1KG;25KG
- Supply Ability: 10000T/MONTH
- Min. Order: 1000 Kilogram
Product Description PRODUCT DESCRIPTION Xylanase SBE-06X is produced by submerged fermentation of Trichoderma reesei followed by purification, formulation and drying. Xylanase acts on xylan in flour and improves doug

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baking phospholipase enzyme of lipase for flour SBE-02Li
- Brand: SUNSON
- Packaging: 1KG;25KG
- Supply Ability: 10000T/MONTH
- Min. Order: 100 Kilogram
Product Description Food grade lipase enzyme for bakery SBE-02Li INTRODUCTION Sunson® SBE-02Li is a lipase which made from Aspergillus niger by submerged fermentation, separation and extraction technology . The effect of lipase in the flour product is that it can repair the weak part of the structure of gluten...

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Food grade maltogenic amylase enzyme
- Brand: SUNSON
- Packaging: 1KG;25KG
- Supply Ability: 10000T/MONTH
- Min. Order: 100 Kilogram
Product Description Maltogenic amylase is produced by submerged fermentation of Bacillus licheniformis followed by purification, formulation and drying. The porduct is widely used in the industries of flour mill, baking, maltose syrup production and in some other industries. Function and application Flour correction:...

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