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(Total 7 Products for Amylase In Food)
Food grade fungal alpha amylase for baking industry
PRODUCT DESCRIPTION Fungal α-amylase is produced by submerged fermentation of Aspergillus Oryzae followed by
purification and formulation. The product depolymerizes
starch to produce oligosaccharides and a small amount of dextrin. The product
performs well in flour correction and baking industry. MECHANISM Fungal...
Food grade thermostable alpha amylase
Product Description Food grade thermostable alpha amylase starch hydrolysis for ethanol industry INTRODUCTION High-temperature alpha-amylase is made from the strain of Bacillus licheniformis Produced by submerged fermentation, separation and extraction technology. High State Amylase, with excellent heat resistance,is...
Food grade thermostable alpha-amylase enzyme
PRODUCT DESCRIPTION Thermostable alpha-amylase is produced by submerged fermentation of Bacillus licheniformis followed by purification and formulation. High-temperature resistance of the enzyme makes it possible to liquefy starch
and reduce viscosity while gelatinization, which brings lots of benefits for
starch...
Food grade beta amylase enzyme powder
Product Description China supply food grade beta amylase enzyme powder Introduction Beta Amylase is a kind of high efficiency enzyme obtained from plant by a series of scientific methods. Enzyme system of this product is pure, activity higher, good tolerance to high temperature and no peculiar smell. It is widely used...
Food grade commercial low temperature alpha amylase powder
Product Description China supply food grade bacteria alpha amylase enzyme powder Introduction Low-temperature α-amylase is made from the strain of Bacillus subtilis through cultivation, fermentation and extraction technique. It can catalyze the hydrolysis of starch efficiently.
This product can be used for the...
Food grade maltogenic amylase enzyme
Product Description Maltogenic amylase is produced by submerged fermentation of Bacillus licheniformis followed by purification, formulation and drying. The porduct is widely used in the industries of flour mill, baking, maltose syrup production and in some other industries. Function and application Flour correction:...
Food grade fungal amylase enzyme for baking
Product Description Introduction Fungal α-amylase is produced by submerged fermentation of Aspergillus Oryzae followed by purification and formulation. The product depolymerizes starch to produce oligosaccharides and a small amount of dextrin. The product performs well in flour correction and baking industry....
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