Amylase Powder For Baking China Manufacturers & Suppliers & Factory

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4A INTERNACIONA
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Amylase Powder For Baking

(Total 10 Products for Amylase Powder For Baking)

Baking Fungal alpha Amylase
- Brand: SUNSON
- Packaging: 1KG;25KG
- Supply Ability: 10000T/MONTH
- Min. Order: 100 Kilogram
INTRODUCTION SBE - 03FA is a fungal amylase used in flour and baking industry. It is fermented by Aspergillus Oryzae which can damage starch particles for short chain molecules in order to have starch dextrinization and saccharification. It contains no other enzymes activities. The product is produced according to the...

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Food grade fungal alpha amylase for baking industry
- Brand: SUNSON
- Packaging: 1KG;25KG
- Supply Ability: 10000T/MONTH
- Min. Order: 1000 Kilogram
PRODUCT DESCRIPTION Fungal α-amylase is produced by submerged fermentation of Aspergillus Oryzae followed by purification and formulation. The product depolymerizes starch to produce oligosaccharides and a small amount of dextrin. The product performs well in flour correction and baking industry. MECHANISM Fungal...

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Baking maltogenic amylase enzyme for bread freshness
- Brand: SUNSON
- Packaging: 1KG;25KG
- Supply Ability: 10000T/MONTH
- Min. Order: 1000 Kilogram
PRODUCT DESCRIPTION Maltogenic amylase is produced by submerged fermentation of Bacillus licheniformis followed by purification, formulation and drying. The porduct is widely used in the industries of flour mill, baking, maltose syrup production and in some other industries. MECHANISM Maltose amylase can hydrolyze...

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Maltogenic amylase SBE-01FR for fresh keeping
- Brand: SUNSON
- Packaging: 1KG;25KG
- Supply Ability: 10000T/MONTH
- Min. Order: 1000 Kilogram
PRODUCT DESCRIPTION The product baking enzyme is a bacterial amylase designed specifically for the applications in flour and baking. It’s produced by submerged fermentation of Bacillus subtills. The Bread Improver Enzymes is a raw starch degrading amylase capable of working on starch granules to produce maltose....

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Fungal Alpha Amylase for flour correction and baking
- Brand: SUNSON
- Packaging: 1KG;25KG
- Supply Ability: 10000T/MONTH
- Min. Order: 1000 Kilogram
PRODUCT DESCRIPTION Fungal α-amylase is produced by submerged fermentation of Aspergillus Oryzae followed by purification and formulation. The product depolymerizes starch to produce oligosaccharides and a small amount of dextrin. The product performs well in flour correction and baking industry. MECHANISM Fungal...

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Food grade fungal amylase enzyme for baking
- Brand: SUNSON
- Packaging: 1KG;25KG
- Supply Ability: 10000T/MONTH
- Min. Order: 1000 Kilogram
Product Description Introduction Fungal α-amylase is produced by submerged fermentation of Aspergillus Oryzae followed by purification and formulation. The product depolymerizes starch to produce oligosaccharides and a small amount of dextrin. The product performs well in flour correction and baking industry....

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Baking enzyme lipase powder for bread
- Brand: SUNSON
- Packaging: 1KG;25KG
- Supply Ability: 10000T/MONTH
- Min. Order: 100 Kilogram
Product Description Food grade powder lipase enzyme for flour and baking SBE-01LI INTRODUCTION Sunson® SBE-01Li is a lipase which made from Aspergillus niger by submerged fermentation, separation and extraction technology . It is mainly used in flour and baking processing. It can contain activity when used for...

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Food grade baking xylanase enzymes SBE-01X
- Brand: SUNSON
- Packaging: 1KG;25KG
- Supply Ability: 10000T/MONTH
- Min. Order: 100 Kilogram
Product Description Introduction Xylanase SBE-01X is produced by submerged fermentation of Trichoderma reesei followed by purification, formulation and drying. Xylanase acts on xylan in flour and improves dough handling properties, crumb structure and sensory properties of baked products. It can work synergistically...

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Food grade xylanase Powder for bakery
- Brand: SUNSON
- Packaging: 1KG;25KG
- Supply Ability: 10000T/MONTH
- Min. Order: 100 Kilogram
Product Description Xylanase SBE-01X is produced by submerged fermentation of Trichoderma reesei followed by purification, formulation and drying. Xylanase acts on xylan in flour and improves dough handling properties, crumb structure and sensory properties of baked products. It can work synergistically with other...

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Food additive enzyme lysophospholipase
- Brand: SUNSON
- Packaging: 1KG;25KG
- Supply Ability: 10000T/MONTH
- Min. Order: 100 Kilogram
PRODUCT DESCRIPTION The Lysophospholipase is produced by submerged fermentation of Aspergillus niger followed by purification, formulation and drying. The product has high hydrolytic activity within a wide range of temperature and pH. MECHANISM Phospholipids are lipids containing phosphate group and can be...

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