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(Total 2 Products for Beverage Enzymes)
Food Grade Tannase for Juice and Wine
PRODUCT DESCRIPTION The tannase is produced by submerged fermentation of a selected fungal strain followed by purification, formulation and drying. The enzyme finds wide applications in various industries including food
and beverage, feed, cosmetics and leather, where the enzyme plays
its role by modifying tannins in...
Fruit juice pectinase enzyme for juice orange pulp
Food grade fruit pectinase enzyme supplier for juice PRODUCT DESCRIPTION This product is produced by submerged fermentation of Aspergillus niger followed by purification and formulation. The pectinase
has high activity in the acidic pH range (pH3.3-4.0). APPLICATIONS Fruit and vegetable processing: juice yield...
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Privacy statement: Your privacy is very important to Us. Our company promises not to disclose your personal information to any external company with out your explicit permission.