Sunson Industry Group Co., Ltd

Review
  • “I’m satisfied with your professional solution.We will buy more Bread Improver Enzymes in the future.”
    Jerry Idakabor
    3riversdental
  • “Got it, delivered pretty fast. Everything seems fine.”
    S.k Tan
    "ТЕЛРОС ИНТЕГРАЦИЯ" ОБЩЕСТВО С ОГРАНИЧЕННОЙ ОТВЕТСТВЕННОСТЬЮ
  • “BIG THANKS TO THE SUPPLIER, AND FOR THE ASSISTANCE WAS VERY HELPFUL, I RECEID MY Bread Improver Enzymes QUICK WELL PACK WITH ITEMS.”
    Massimo Pagnini
    soneko ir
  • “Perfect fast shipping thank you”
    Andres Zeballos
    southwest filter
  • “The Bread Improver Enzymes classification is very detailed that can be very accurate to meet our demand, a professional wholesaler.”
    Teddy Liu
    mid america systems

Bread Improver Enzymes

- manufacturer, factory, supplier from China

(Total 12 Products for Bread Improver Enzymes)

  • Baking Xylanase for baking

    Baking Xylanase for baking

    • Brand: SUNSON
    • Packaging: 1KG;25KG
    • Supply Ability: 10000T/MONTH
    • Min. Order: 100 Kilogram

    PRODUCT DESCRIPTION Xylanase SBE-06X is produced by submerged fermentation of Trichoderma reesei followed by purification, formulation and drying. Xylanase acts on xylan in flour and improves dough handling properties, crumb structure and sensory properties of baked products. It can work synergistically with other...

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  • Food additive enzyme lysophospholipase

    Food additive enzyme lysophospholipase

    • Brand: SUNSON
    • Packaging: 1KG;25KG
    • Supply Ability: 10000T/MONTH
    • Min. Order: 100 Kilogram

    PRODUCT DESCRIPTION The Lysophospholipase is produced by submerged fermentation of Aspergillus niger followed by purification, formulation and drying. The product has high hydrolytic activity within a wide range of temperature and pH. MECHANISM Phospholipids are lipids containing phosphate group and can be...

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  • Glucose oxidase for baking enzymes

    Glucose oxidase for baking enzymes

    • Brand: SUNSON
    • Packaging: 1KG;25KG
    • Supply Ability: 10000T/MONTH
    • Min. Order: 100 Kilogram

    PRODUCT DESCRIPTION Glucose Oxidase SBE-01GO is produced by submerged fermentation of Aspergillus niger followed by purification, formulation and drying. The product is able to whiten flour, strengthen gluten and improve dough handling properties and is often used for various baked products. MECHANISM Glucose Oxidase...

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  • Baking enzyme lipase powder for bread

    Baking enzyme lipase powder for bread

    • Brand: SUNSON
    • Packaging: 1KG;25KG
    • Supply Ability: 10000T/MONTH
    • Min. Order: 100 Kilogram

    Product Description Food grade powder lipase enzyme for flour and baking SBE-01LI INTRODUCTION Sunson® SBE-01Li is a lipase which made from Aspergillus niger by submerged fermentation, separation and extraction technology . It is mainly used in flour and baking processing. It can contain activity when used for...

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  • Food grade glucose oxidase enzyme for baking enzymes

    Food grade glucose oxidase enzyme for baking enzymes

    • Brand: SUNSON
    • Packaging: 1KG;25KG
    • Supply Ability: 10000T/MONTH
    • Min. Order: 100 Kilogram

    Food grade glucose oxidase enzyme for flour and baking additive INTRODUCTION Glucose Oxidase SBE-01GO is produced by submerged fermentation of Aspergillus niger followed by purification, formulation and drying. The product is able to whiten flour, strengthen gluten and improve dough handling properties and is often...

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  • Food grade fungal alpha amylase for baking industry

    Food grade fungal alpha amylase for baking industry

    • Brand: SUNSON
    • Packaging: 1KG;25KG
    • Supply Ability: 10000T/MONTH
    • Min. Order: 1000 Kilogram

    PRODUCT DESCRIPTION Fungal α-amylase is produced by submerged fermentation of Aspergillus Oryzae followed by purification and formulation. The product depolymerizes starch to produce oligosaccharides and a small amount of dextrin. The product performs well in flour correction and baking industry. MECHANISM Fungal...

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  • Food grade baking xylanase enzymes SBE-01X

    Food grade baking xylanase enzymes SBE-01X

    • Brand: SUNSON
    • Packaging: 1KG;25KG
    • Supply Ability: 10000T/MONTH
    • Min. Order: 100 Kilogram

    Product Description Introduction Xylanase SBE-01X is produced by submerged fermentation of Trichoderma reesei followed by purification, formulation and drying. Xylanase acts on xylan in flour and improves dough handling properties, crumb structure and sensory properties of baked products. It can work synergistically...

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  • Food grade hemi-cellulase for bakery SBE-02X

    Food grade hemi-cellulase for bakery SBE-02X

    • Brand: SUNSON
    • Packaging: 1KG;25KG
    • Supply Ability: 10000T/MONTH
    • Min. Order: 1000 Kilogram

    Product Description Introduction Hemi-Cellulase SBE-02X is produced by submerged fermentation of Trichoderma reesei followed by purification, formulation and drying. The product is used in baking to improve dough handling properties and sensory properties as well as product volume of baked products by modifying the...

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  • Food grade baking phospholipase enzyme

    Food grade baking phospholipase enzyme

    • Brand: SUNSON
    • Packaging: 1KG;25KG
    • Supply Ability: 10000T/MONTH
    • Min. Order: 100 Kilogram

    Product Description INTRODUCTION Sunson® SBE-02Li is a lipase which made from Aspergillus niger by submerged fermentation, separation and extraction technology . The effect of lipase in the flour product is that it can repair the weak part of the structure of gluten network; improve the stability and holding capacity...

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  • Maltogenic amylase SBE-01FR for fresh keeping

    Maltogenic amylase SBE-01FR for fresh keeping

    • Brand: SUNSON
    • Packaging: 1KG;25KG
    • Supply Ability: 10000T/MONTH
    • Min. Order: 1000 Kilogram

    PRODUCT DESCRIPTION The product baking enzyme is a bacterial amylase designed specifically for the applications in flour and baking. It’s produced by submerged fermentation of Bacillus subtills. The Bread Improver Enzymes is a raw starch degrading amylase capable of working on starch granules to produce maltose....

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  • Compound baking enzymes(for bread crumbs)

    Compound baking enzymes(for bread crumbs)

    • Brand: SUNSON
    • Packaging: 1KG;25KG
    • Supply Ability: 10000T/MONTH
    • Min. Order: 1000 Kilogram

    PRODUCT DESCRIPTION Sunson Compound baking enzymes (for bread crumbs) is a compound enzyme product carefully formulated with amylase, glucose oxidase and hemicellulase, etc. The synergies between these enzymes during processing of bread crumbs render bread crumbs better texture and higher quality. BENEFITS l A natural...

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  • Compound baking enzymes (for bread)

    Compound baking enzymes (for bread)

    • Brand: SUNSON
    • Packaging: 1KG;25KG
    • Supply Ability: 10000T/MONTH
    • Min. Order: 1000 Kilogram

    PRODUCT DESCRIPTION Sunson Compound baking enzyme (for bread) is carefully formulated with amylase, glucose oxidase and lipase, etc. These activities work cooperatively to jointly improve dough texture and bread quality. BENEFITS l A natural and safe bread improver; l Upgrade dough handling properties, dough texture,...

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  • Video
  • Baking Xylanase for baking
  • Food additive enzyme lysophospholipase
  • Glucose oxidase for baking enzymes
  • Food grade glucose oxidase enzyme for baking enzymes
  • Food grade fungal alpha amylase for baking industry
  • Food grade baking xylanase enzymes SBE-01X
  • Food grade hemi-cellulase for bakery SBE-02X
  • Food grade baking phospholipase enzyme
  • Maltogenic amylase SBE-01FR for fresh keeping
  • Compound baking enzymes(for bread crumbs)
  • Compound baking enzymes (for bread)
  • Related Information

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