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Product Categories
(Total 4 Products for Bread Improver)
Compound baking enzymes (for bread)
PRODUCT DESCRIPTION Sunson Compound baking enzyme (for bread) is
carefully formulated with amylase, glucose oxidase and lipase, etc. These
activities work cooperatively to jointly improve dough texture and bread
quality. BENEFITS l A natural and safe bread improver; l Upgrade dough handling properties, dough
texture,...
PRODUCT DESCRIPTION Xylanase SBE-06X is produced by submerged fermentation of Trichoderma reesei followed by purification, formulation and drying. Xylanase acts on
xylan in flour and improves dough handling properties, crumb structure and
sensory properties of baked products. It can work
synergistically with other...
Food additive enzyme lysophospholipase
PRODUCT DESCRIPTION The Lysophospholipase is produced by submerged fermentation of Aspergillus niger followed by
purification, formulation and drying. The product
has high hydrolytic activity within a wide range of temperature and pH. MECHANISM Phospholipids are lipids containing phosphate group and can be...
Product Description Food grade powder lipase enzyme for flour and baking SBE-01LI INTRODUCTION Sunson® SBE-01Li is a lipase which made from Aspergillus niger by submerged fermentation, separation and extraction technology . It is mainly used in flour and baking processing. It can contain activity when used for...
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Privacy statement: Your privacy is very important to Us. Our company promises not to disclose your personal information to any external company with out your explicit permission.