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(Total 7 Products for Catalase In Food Industry)
Catalase used in food industry enzyme for deoxidation
Product Description Food grade catalase enzyme INTRODUCTION This protuct is a powder-type catalase, which is a kind of deoxidizing enzyme made through cultivation and extraction technique. It can effectively catalyses the transformation of residual hydrogen peroxide into oxygen and water. and can be widely used in...
Food grade fungal alpha amylase for baking industry
PRODUCT DESCRIPTION Fungal α-amylase is produced by submerged fermentation of Aspergillus Oryzae followed by
purification and formulation. The product depolymerizes
starch to produce oligosaccharides and a small amount of dextrin. The product
performs well in flour correction and baking industry. MECHANISM Fungal...
Food grade pullulanase enzyme for starch sugar industry
Product Description Food grade pullulanase for starch sugar industry Ultra P2 INTRODUCTION This product is obtained by deep fermentation of Bacillus Licheniformis.It is widely used in manufacture of beer, starch sugar, monosodium glutamate and alcohol industry etc. The enzyme is a thermal stable debranching enzyme at...
Food grade lipse enzyme for baking industry
Product Description Lipase SBE-01LI is produced by submerged fermentation of Aspergillus niger followed by purification, formulation and drying. Lipase is beneficial to dough handling properties, gluten strengthening and crumb texture. Therefore, it has been used in baking industry to improve dough stability, better...
Neutral Protease for alcohol fermentation
Product Characteristics Declared Activity: 50,000u/g Production Organism: Bacillus subtilis Physical Form: Powder Color: Snuff color, Color can vary from batch to batch. Color intensity is not an indication of enzyme activity. Odour: Normal microbial fermentation odour Production Method: Produced by submerged...
Product Description Food grade powder lipase enzyme for flour and baking SBE-01LI INTRODUCTION Sunson® SBE-01Li is a lipase which made from Aspergillus niger by submerged fermentation, separation and extraction technology . It is mainly used in flour and baking processing. It can contain activity when used for...
Debranching enzyme for starch suger industry
PRODUCT DESCRIPTION This product is produced by submerged fermentation of Bacillus subtilis followed by purification and formulation. It is a thermal stable debranching enzyme able to work at low pH, and is widely used in brewing, starch sugar processing, monosodium glutamate and alcohol fermentation, etc. MECHANISM...
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