Sunson Industry Group Co., Ltd

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Sunson Industry Group Co., Ltd

 [Beijing,China]

Business Type:Manufacturer , Service , Trade Company

Main Markets: Americas , Asia , East Europe , Europe , Middle East , North Europe , Oceania , West Europe , Worldwide , Africa , Caribbean , Other Markets

Exporter:31% - 40%

Certs:ISO9001, FAMI-QS, HACCP, MSDS, ISO22000, GB, Test Report, GMP

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Review
  • “thank you :)”
    Alice Soltysova
    4A INTERNACIONA
  • “I’m satisfied with your professional solution.We will buy more Coffee Quality Improvement Enzyme in the future.”
    Jerry Idakabor
    3riversdental
  • “Got it, delivered pretty fast. Everything seems fine.”
    S.k Tan
    "ТЕЛРОС ИНТЕГРАЦИЯ" ОБЩЕСТВО С ОГРАНИЧЕННОЙ ОТВЕТСТВЕННОСТЬЮ
  • “BIG THANKS TO THE SUPPLIER, AND FOR THE ASSISTANCE WAS VERY HELPFUL, I RECEID MY Coffee Quality Improvement Enzyme QUICK WELL PACK WITH ITEMS.”
    Massimo Pagnini
    soneko ir
  • “Perfect fast shipping thank you”
    Andres Zeballos
    southwest filter

Coffee Quality Improvement Enzyme

- manufacturer, factory, supplier from China

(Total 12 Products for Coffee Quality Improvement Enzyme)

  • Compound enzymes for coffee bean processing

    Compound enzymes for coffee bean processing

    • Brand: SUNSON
    • Packaging: 1KG;25KG
    • Supply Ability: 10000T/MONTH
    • Certificate: ISO22000;MUI,FAMI-QS;NON-GMO;FSSC22000;KOSHER;HALAL

    Product Description Food grade fruit compound enzymes for coffee bean processing INTRODUCTION This product is used in raw coffee bean degumming process and it is composed of several enzyme preparations refined by fermentation of fine strains. PRINCIPLE OF ACTION This product is composed of various natural enzyme...

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  • Compound enzyme for plant coffee bean processing

    Compound enzyme for plant coffee bean processing

    • Brand: SUNSON
    • Packaging: 1KG;25KG
    • Supply Ability: 10000T/MONTH
    • Min. Order: 100 Kilogram

    Compound enzyme for plant coffee bean processing PRODUCT DESCRIPTION The individual components of the product are respectively produced by submerged fermentation of selected microbial strains followed by purification and formulation.

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  • Concentrated Lipase enzyme for dairy

    Concentrated Lipase enzyme for dairy

    • Brand: SUNSON
    • Packaging: 1KG;25KG
    • Supply Ability: 10000T/MONTH
    • Min. Order: 100 Kilogram

    PRODUCT DESCRIPTION Food enzyme Lipase SBE-01LI is produced by submerged fermentation of Aspergillus niger followed by purification, formulation and drying. Lipase is beneficial to dough handling properties, gluten strengthening and crumb texture. Therefore, it has been used in baking industry to improve...

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  • Flavor Enzyme protein hydrolyzate taste improvement

    Flavor Enzyme protein hydrolyzate taste improvement

    • Brand: SUNSON
    • Packaging: 1KG;25KG
    • Supply Ability: 10000T/MONTH
    • Min. Order: 100 Kilogram

    Product Description Food grade high Quality Flavor Enzyme Flavourzyme for protein hydrolyzate INTRODUCTION Food enzymes Flavourzyme is natural and safe, can be applied to the hydrolysis of various animal and vegetable proteins, optimizes flavor at the later stage, removes bitterness, improves mouthfeel, and can...

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  • Feed additive enzyme complex for layer

    Feed additive enzyme complex for layer

    • Brand: SUNSON
    • Packaging: 1KG;25KG
    • Supply Ability: 10000T/MONTH
    • Min. Order: 100 Kilogram

    Product Description Feed additive complex enzymes for poulty Nutrizyme SFQ-081 Introduction Complex Feed Enzymes (SFQ-081) is designed according to the characteristics of poultry's (broiler, layer or duck ) digestive system and the nutrition of their feedstuff through biological tests. Each enzyme is made from...

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  • Baking enzyme lipase powder for bread

    Baking enzyme lipase powder for bread

    • Brand: SUNSON
    • Packaging: 1KG;25KG
    • Supply Ability: 10000T/MONTH
    • Min. Order: 100 Kilogram

    Product Description Food grade powder lipase enzyme for flour and baking SBE-01LI INTRODUCTION Sunson® SBE-01Li is a lipase which made from Aspergillus niger by submerged fermentation, separation and extraction technology . It is mainly used in flour and baking processing. It can contain activity when used for...

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  • Food grade baking phospholipase enzyme

    Food grade baking phospholipase enzyme

    • Brand: SUNSON
    • Packaging: 1KG;25KG
    • Supply Ability: 10000T/MONTH
    • Min. Order: 100 Kilogram

    Product Description INTRODUCTION Sunson® SBE-02Li is a lipase which made from Aspergillus niger by submerged fermentation, separation and extraction technology . The effect of lipase in the flour product is that it can repair the weak part of the structure of gluten network; improve the stability and holding capacity...

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  • Food grade xylanase Powder for bakery

    Food grade xylanase Powder for bakery

    • Brand: SUNSON
    • Packaging: 1KG;25KG
    • Supply Ability: 10000T/MONTH
    • Min. Order: 100 Kilogram

    Product Description Xylanase SBE-01X is produced by submerged fermentation of Trichoderma reesei followed by purification, formulation and drying. Xylanase acts on xylan in flour and improves dough handling properties, crumb structure and sensory properties of baked products. It can work synergistically with other...

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  • Baking Phospholipase for bakery SBE-02LI

    Baking Phospholipase for bakery SBE-02LI

    • Brand: SUNSON
    • Packaging: 1KG;25KG
    • Supply Ability: 10000T/MONTH
    • Min. Order: 1000 Kilogram

    Product Description Lipase SBE-02LI is produced by submerged fermentation of Aspergillus niger followed by purification, formulation and drying. Lipase is beneficial to dough handling properties, gluten strengthening and crumb texture. Therefore, it has been used in baking industry to improve dough stability, better...

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  • Fruit mashing enzyme SAD-016 for improvement

    Fruit mashing enzyme SAD-016 for improvement

    • Brand: SUNSON
    • Packaging: 1KG;25KG
    • Supply Ability: 10000T/MONTH
    • Min. Order: 100 Kilogram

    DESCRIPTION The mashing enzyme is specially developed for the processing of juice. It’s made from finely selected microbial strain by submerged fermentation followed by purification and formulation. The different activities in the product work cooperatively to effectively reduce juice viscosity while keeping mash...

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  • Food grade exo-peptidase Aminopeptidase Flavourzyme enzyme

    Food grade exo-peptidase Aminopeptidase Flavourzyme enzyme

    • Brand: SUNSON
    • Packaging: 1KG;25KG
    • Supply Ability: 10000T/MONTH
    • Min. Order: 100 Kilogram

    FOOD GRADE AMINOPEPTIDASE PRODUCT DESCRIPTION Aminopeptidase is produced by submerged fermentation of Aspergillus oryzae followed by purification, formulation and drying. The product is

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  • Food Grade Tannase for Juice and Wine

    Food Grade Tannase for Juice and Wine

    • Brand: SUNSON
    • Packaging: 1KG;25KG
    • Supply Ability: 10000T/MONTH
    • Certificate: ISO22000;MUI,FAMI-QS;NON-GMO;FSSC22000;KOSHER;HALAL

    PRODUCT DESCRIPTION The tannase is produced by submerged fermentation of a selected fungal strain followed by purification, formulation and drying. The enzyme finds wide applications in various industries including food and beverage, feed, cosmetics and leather, where the enzyme plays its role by modifying tannins in...

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  • Video
  • Compound enzymes for coffee bean processing
  • Compound enzyme for plant coffee bean processing
  • Concentrated Lipase enzyme for dairy
  • Flavor Enzyme protein hydrolyzate taste improvement
  • Feed additive enzyme complex for layer
  • Food grade baking phospholipase enzyme
  • Food grade xylanase Powder for bakery
  • Baking Phospholipase for bakery SBE-02LI
  • Fruit mashing enzyme SAD-016 for improvement
  • Food grade exo-peptidase Aminopeptidase Flavourzyme enzyme
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  • Nine uses of animal proteolytic enzymes

    Nine uses of animal proteolytic enzymes ● Product use 1 Hydrolysis of meat proteins - base production of meat flavors, meat extraction and processing of broth. ● Product use 2 Hydrolysis of animal...

  • Find food for shelter in food

    "Milk" must hide The study found that milk is acidified and deteriorated when it is directly exposed to sunlight for 4 minutes. In the light of the supermarket freezer, its "best preservation period"...

  • Enzymes found in red algae that increase biofuel production

    According to EurekAlert !, a scientific news sharing platform of the American Association for the Advancement of Science (AAAS), Tokyo University of Technology researchers have discovered a new...

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