Sunson Industry Group Co., Ltd

Review
  • “I’m satisfied with your professional solution.We will buy more Crumb Whiteness Improvement Enzymes in the future.”
    Jerry Idakabor
    3riversdental
  • “Got it, delivered pretty fast. Everything seems fine.”
    S.k Tan
    "ТЕЛРОС ИНТЕГРАЦИЯ" ОБЩЕСТВО С ОГРАНИЧЕННОЙ ОТВЕТСТВЕННОСТЬЮ
  • “BIG THANKS TO THE SUPPLIER, AND FOR THE ASSISTANCE WAS VERY HELPFUL, I RECEID MY Crumb Whiteness Improvement Enzymes QUICK WELL PACK WITH ITEMS.”
    Massimo Pagnini
    soneko ir
  • “Perfect fast shipping thank you”
    Andres Zeballos
    southwest filter
  • “The Crumb Whiteness Improvement Enzymes classification is very detailed that can be very accurate to meet our demand, a professional wholesaler.”
    Teddy Liu
    mid america systems

Crumb Whiteness Improvement Enzymes

- manufacturer, factory, supplier from China

(Total 12 Products for Crumb Whiteness Improvement Enzymes)

  • Concentrated Lipase enzyme for dairy

    Concentrated Lipase enzyme for dairy

    • Brand: SUNSON
    • Packaging: 1KG;25KG
    • Supply Ability: 10000T/MONTH
    • Min. Order: 100 Kilogram

    PRODUCT DESCRIPTION Food enzyme Lipase SBE-01LI is produced by submerged fermentation of Aspergillus niger followed by purification, formulation and drying. Lipase is beneficial to dough handling properties, gluten strengthening and crumb texture. Therefore, it has been used in baking industry to improve...

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  • Food grade baking phospholipase enzyme

    Food grade baking phospholipase enzyme

    • Brand: SUNSON
    • Packaging: 1KG;25KG
    • Supply Ability: 10000T/MONTH
    • Min. Order: 100 Kilogram

    Product Description INTRODUCTION Sunson® SBE-02Li is a lipase which made from Aspergillus niger by submerged fermentation, separation and extraction technology . The effect of lipase in the flour product is that it can repair the weak part of the structure of gluten network; improve the stability and holding capacity...

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  • Compound baking enzymes(for bread crumbs)

    Compound baking enzymes(for bread crumbs)

    • Brand: SUNSON
    • Packaging: 1KG;25KG
    • Supply Ability: 10000T/MONTH
    • Min. Order: 1000 Kilogram

    PRODUCT DESCRIPTION Sunson Compound baking enzymes (for bread crumbs) is a compound enzyme product carefully formulated with amylase, glucose oxidase and hemicellulase, etc. The synergies between these enzymes during processing of bread crumbs render bread crumbs better texture and higher quality. BENEFITS l A natural...

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  • baking phospholipase enzyme of lipase for flour SBE-02Li

    baking phospholipase enzyme of lipase for flour SBE-02Li

    • Brand: SUNSON
    • Packaging: 1KG;25KG
    • Supply Ability: 10000T/MONTH
    • Min. Order: 100 Kilogram

    Product Description Food grade lipase enzyme for bakery SBE-02Li INTRODUCTION Sunson® SBE-02Li is a lipase which made from Aspergillus niger by submerged fermentation, separation and extraction technology . The effect of lipase in the flour product is that it can repair the weak part of the structure of gluten...

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  • Food grade maltogenic amylase enzyme

    Food grade maltogenic amylase enzyme

    • Brand: SUNSON
    • Packaging: 1KG;25KG
    • Supply Ability: 10000T/MONTH
    • Min. Order: 100 Kilogram

    Product Description Maltogenic amylase is produced by submerged fermentation of Bacillus licheniformis followed by purification, formulation and drying. The porduct is widely used in the industries of flour mill, baking, maltose syrup production and in some other industries. Function and application Flour correction:...

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  • Concentrated Baking Xylanase for Bread Improvement

    Concentrated Baking Xylanase for Bread Improvement

    • Brand: SUNSON
    • Packaging: 1KG;25KG
    • Supply Ability: 10000T/MONTH
    • Certificate: ISO22000;MUI,FAMI-QS;NON-GMO;FSSC22000;KOSHER;HALAL

    PRODUCT DESCRIPTION Xylanase SBE-01X is produced by submerged fermentation of Trichoderma reesei followed by purification, formulation and drying. Xylanase acts on xylan in flour and improves dough handling properties, crumb structure and sensory properties of baked products. It can work synergistically with other...

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  • Pulp bleaching enzymes promoting whiteness in paper industry

    Pulp bleaching enzymes promoting whiteness in paper industry

    • Brand: SUNSON
    • Packaging: 1KG;25KG
    • Supply Ability: 10000T/MONTH
    • Min. Order: 1000 Kilogram

    Product description The SUN28 series is dedicated to the pulp bleaching process, which improves the bleaching efficiency, promotes whiteness, and reduces the amount of bleaching chemicals. Physical and chemical properties Appearance Brown liquid Odor Slight fermentation odor

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  • Feed additive enzyme complex for layer

    Feed additive enzyme complex for layer

    • Brand: SUNSON
    • Packaging: 1KG;25KG
    • Supply Ability: 10000T/MONTH
    • Min. Order: 100 Kilogram

    Product Description Feed additive complex enzymes for poulty Nutrizyme SFQ-081 Introduction Complex Feed Enzymes (SFQ-081) is designed according to the characteristics of poultry's (broiler, layer or duck ) digestive system and the nutrition of their feedstuff through biological tests. Each enzyme is made from...

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  • Baking enzyme lipase powder for bread

    Baking enzyme lipase powder for bread

    • Brand: SUNSON
    • Packaging: 1KG;25KG
    • Supply Ability: 10000T/MONTH
    • Min. Order: 100 Kilogram

    Product Description Food grade powder lipase enzyme for flour and baking SBE-01LI INTRODUCTION Sunson® SBE-01Li is a lipase which made from Aspergillus niger by submerged fermentation, separation and extraction technology . It is mainly used in flour and baking processing. It can contain activity when used for...

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  • Food Grade Tannase for Juice and Wine

    Food Grade Tannase for Juice and Wine

    • Brand: SUNSON
    • Packaging: 1KG;25KG
    • Supply Ability: 10000T/MONTH
    • Certificate: ISO22000;MUI,FAMI-QS;NON-GMO;FSSC22000;KOSHER;HALAL

    PRODUCT DESCRIPTION The tannase is produced by submerged fermentation of a selected fungal strain followed by purification, formulation and drying. The enzyme finds wide applications in various industries including food and beverage, feed, cosmetics and leather, where the enzyme plays its role by modifying tannins in...

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  • Baking Phosphoipase Used for bread Cake

    Baking Phosphoipase Used for bread Cake

    • Brand: SUNSON
    • Packaging: 1KG;25KG
    • Supply Ability: 10000T/MONTH
    • Min. Order: 100 Kilogram

    PRODUCT DESCRIPTION Lipase SBE-02LI is produced by submerged fermentation of Aspergillus niger followed by purification, formulation and drying. Lipase is beneficial to dough handling properties, gluten strengthening and crumb texture. Therefore, it has been used in baking industry to improve dough stability, better...

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  • Hemi-Cellulase enzyme for baking industry

    Hemi-Cellulase enzyme for baking industry

    • Brand: SUNSON
    • Packaging: 1KG;25KG
    • Supply Ability: 10000T/MONTH
    • Certificate: ISO22000;MUI,FAMI-QS;NON-GMO;FSSC22000;KOSHER;HALAL

    PRODUCT DESCRIPTION Hemi-Cellulase SBE-02X is produced by submerged fermentation of Trichoderma reesei followed by purification, formulation and drying. The product is used in baking to improve dough handling properties and sensory properties as well as product volume of baked products by modifying the...

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  • Video
  • Concentrated Lipase enzyme for dairy
  • Food grade baking phospholipase enzyme
  • Compound baking enzymes(for bread crumbs)
  • baking phospholipase enzyme of lipase for flour SBE-02Li
  • Food grade maltogenic amylase enzyme
  • Concentrated Baking Xylanase for Bread Improvement
  • Pulp bleaching enzymes promoting whiteness in paper industry
  • Feed additive enzyme complex for layer
  • Baking Phosphoipase Used for bread Cake
  • Hemi-Cellulase enzyme for baking industry
  • Related Information

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