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(Total 3 Products for Enzyme For Dough Handling Properties)
Food grade bakery additive Hemicellulase enzyme
Product Description Food grade bakery additive hemicell & Hemicellulase enzyme Introduction Sunson® SBE-02X is made from the Trichoderma reesei. It is a kind of refined endo-bacteria-hemi cellulase . The product is produced according to the food grade enzyme standard issued by FDA, FAO, WHO and UECFA, which is in...
Food grade Hemicellulase SBE-02X
Product Description Hemi-Cellulase SBE-02X is produced by submerged fermentation of Trichoderma reesei followed by purification, formulation and drying. The product is used in baking to improve dough handling properties and sensory properties as well as product volume of baked products by modifying the hemicellulose...
Food grade baking enzyme industrial lipase for flour
Product Description Food grade powder lipase baking enzyme for flour SBE-01LI INTRODUCTION Sunson® SBE-01Li is a lipase which made from Aspergillus niger by submerged fermentation, separation and extraction technology .
It is mainly used in flour and baking processing. It can contain activity when used for...
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Privacy statement: Your privacy is very important to Us. Our company promises not to disclose your personal information to any external company with out your explicit permission.