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Product Categories
(Total 12 Products for Enzyme Used In Alcohol Fermentation)
Concentrated High-Temperature α-Amylase for alcohol
Product Characteristics Declared Activity: 40,000 u/ml Production Organism: Bacillus licheniformis Physical Form: Liquid Color: Brown, Color can vary from batch to batch. Color intensity is not an indication of enzyme activity. Odour: Normal microbial fermentation odour. Production Method: Produced by submerged...
Acid Protease for alcohol Fermentation
PRODUCT DESCRIPTION Acid Protease PRA100L is produced by submerged fermentation of Aspergillus niger followed by purification and formulation. The enzyme catalyzes the hydrolysis of protein under acid condition. In
alcohol fermentation industry the product will liberate more amino nitrogen and
improve ethanol yield by...
Glucoamylase for alcohol industry
PRODUCT DESCRIPTION Glucoamylase is produced by submerged fermentation of Aspergillus
niger followed by purification and formulation. The product is
used in starch sugar processing, alcohol fermentation, distilling, rice wine,
vinegar, brewing, organic acid and antibiotics fermentation. MECHANISM Glucoamylase breaks...
Industrial pullulanase for beer brewing enzyme
Product Description Food grade pullulanase for beer brewing industry Sunson PUL2 INTRODUCTION This product is obtained by deep fermentation of Bacillus Licheniformis.It is widely used in manufacture of beer, starch sugar, monosodium glutamate and alcohol industry etc.
The enzyme is a thermal stable debranching enzyme...
Food grade fungal alpha amylase for baking industry
PRODUCT DESCRIPTION Fungal α-amylase is produced by submerged fermentation of Aspergillus Oryzae followed by
purification and formulation. The product depolymerizes
starch to produce oligosaccharides and a small amount of dextrin. The product
performs well in flour correction and baking industry. MECHANISM Fungal...
Liquid glucoamylase enzyme for ethanol
Product Description Liquid glucoamylase enzyme for ethanol industry Sunson GA130L INTRODUCTION Glucoamylase (Glucan 1,4-α-glucosidase) is made from Aspergillus niger Produced by submerged fermentation, separation and extraction technology.
This product can be used in the industry of alcohol, distillate spirits, beer...
Acid protease enzyme for ethanol industry Sunson
Product Description Acid protease enzyme for ethanol industry Sunson INTRODUCTION Acid Protease is made from Aspergillus niger through cultivation and extraction technique. This product can catalyze the hydrolysis of protein. It is mainly used in the industry of alcohol fermentation, leather softening, wool dyeing,...
Brewing liquid glucoamylase GA-01L
Product Description Glucoamylase enzyme for beer brewing industry Sunson GA-01L INTRODUCTION Glucoamylase (Glucan 1,4-α-glucosidase) is made from Aspergillus niger Produced by submerged fermentation, separation and extraction technology. This product can be used in the industry of alcohol, distillate spirits, beer...
Acid protease enzyme for different applications
PRODUCT DESCRIPTION Acid Protease (APRL) is produced by submerged fermentation of Aspergillus niger followed by purification and formulation. The enzyme catalyzes the hydrolysis of protein under acid condition. The
main applications cover alcohol fermentation, leather softening, wool dyeing,
juice clarification and...
Liquid glucoamylase enzyme for alcohal industry GA150L
Product Description Glucoamylase enzyme for ethanol industry Sunson GA150L INTRODUCTION Glucoamylase (Glucan 1,4-α-glucosidase) is made from Aspergillus niger Produced by submerged fermentation, separation and extraction technology. This product can be used in the industry of alcohol, distillate spirits, beer brewing,...
High-Temperature α-Amylase for alcohol
PRODUCT DESCRIPTION Thermostable alpha-amylase is produced by submerged fermentation of Bacillus licheniformis followed by purification and formulation. High-temperature resistance of the enzyme makes it possible to liquefy starch and reduce viscosity while gelatinization, which brings lots of benefits for starch...
Concentrated Glucoamylase for alcohol
PRODUCT DESCRIPTION The glucoamylase is produced by submerged fermentation of Aspergillus
niger followed by purification and formulation. The product is
used in starch sugar processing, alcohol fermentation, distilling, rice wine,
vinegar, brewing, organic acid and antibiotics fermentation. MECHANISM Glucoamylase...
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