Enzymes For Crumb Improvement

baking phospholipase enzyme of lipase for flour SBE-02Li

• Brand: SUNSON
• Packaging: 1KG;25KG
• Supply Ability: 10000T/MONTH
• Min. Order: 100 Kilogram

Product Description Food grade lipase enzyme for bakery SBE-02Li INTRODUCTION Sunson® SBE-02Li is a lipase which made from Aspergillus niger by submerged fermentation, separation and extraction technology . The effect of lipase in the flour product is that it can repair the weak part of the structure of gluten...

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Concentrated Lipase enzyme for dairy

• Brand: SUNSON
• Packaging: 1KG;25KG
• Supply Ability: 10000T/MONTH
• Min. Order: 100 Kilogram

PRODUCT DESCRIPTION Food enzyme Lipase SBE-01LI is produced by submerged fermentation of Aspergillus niger followed by purification, formulation and drying. Lipase is beneficial to dough handling properties, gluten strengthening and crumb texture. Therefore, it has been used in baking industry to improve...

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Feed additive enzyme complex for layer

• Brand: SUNSON
• Packaging: 1KG;25KG
• Supply Ability: 10000T/MONTH
• Min. Order: 100 Kilogram

Product Description Feed additive complex enzymes for poulty Nutrizyme SFQ-081 Introduction Complex Feed Enzymes (SFQ-081) is designed according to the characteristics of poultry's (broiler, layer or duck ) digestive system and the nutrition of their feedstuff through biological tests. Each enzyme is made from...

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Baking enzyme lipase powder for bread

• Brand: SUNSON
• Packaging: 1KG;25KG
• Supply Ability: 10000T/MONTH
• Min. Order: 100 Kilogram

Product Description Food grade powder lipase enzyme for flour and baking SBE-01LI INTRODUCTION Sunson® SBE-01Li is a lipase which made from Aspergillus niger by submerged fermentation, separation and extraction technology . It is mainly used in flour and baking processing. It can contain activity when used for...

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Food grade baking phospholipase enzyme

• Brand: SUNSON
• Packaging: 1KG;25KG
• Supply Ability: 10000T/MONTH
• Min. Order: 100 Kilogram

Product Description INTRODUCTION Sunson® SBE-02Li is a lipase which made from Aspergillus niger by submerged fermentation, separation and extraction technology . The effect of lipase in the flour product is that it can repair the weak part of the structure of gluten network; improve the stability and holding capacity...

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Food Grade Tannase for Juice and Wine

• Brand: SUNSON
• Packaging: 1KG;25KG
• Supply Ability: 10000T/MONTH
• Certificate: ISO22000;MUI,FAMI-QS;NON-GMO;FSSC22000;KOSHER;HALAL

PRODUCT DESCRIPTION The tannase is produced by submerged fermentation of a selected fungal strain followed by purification, formulation and drying. The enzyme finds wide applications in various industries including food and beverage, feed, cosmetics and leather, where the enzyme plays its role by modifying tannins in...

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Baking Phosphoipase Used for bread Cake

• Brand: SUNSON
• Packaging: 1KG;25KG
• Supply Ability: 10000T/MONTH
• Min. Order: 100 Kilogram

PRODUCT DESCRIPTION Lipase SBE-02LI is produced by submerged fermentation of Aspergillus niger followed by purification, formulation and drying. Lipase is beneficial to dough handling properties, gluten strengthening and crumb texture. Therefore, it has been used in baking industry to improve dough stability, better...

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Hemi-Cellulase enzyme for baking industry

• Brand: SUNSON
• Packaging: 1KG;25KG
• Supply Ability: 10000T/MONTH
• Certificate: ISO22000;MUI,FAMI-QS;NON-GMO;FSSC22000;KOSHER;HALAL

PRODUCT DESCRIPTION Hemi-Cellulase SBE-02X is produced by submerged fermentation of Trichoderma reesei followed by purification, formulation and drying. The product is used in baking to improve dough handling properties and sensory properties as well as product volume of baked products by modifying the...

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Food grade Hemicellulase SBE-02X

• Brand: SUNSON
• Packaging: 1KG;25KG
• Supply Ability: 10000T/MONTH
• Certificate: ISO22000;MUI,FAMI-QS;NON-GMO;FSSC22000;KOSHER;HALAL

Product Description Hemi-Cellulase SBE-02X is produced by submerged fermentation of Trichoderma reesei followed by purification, formulation and drying. The product is used in baking to improve dough handling properties and sensory properties as well as product volume of baked products by modifying the hemicellulose...

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Food grade xylanase enzyme for additive powder

• Brand: SUNSON
• Packaging: 1KG;25KG
• Supply Ability: 10000T/MONTH
• Certificate: ISO22000;MUI,FAMI-QS;NON-GMO;FSSC22000;KOSHER;HALAL

Product Description Xylanase SBE-06X is produced by submerged fermentation of Trichoderma reesei followed by purification, formulation and drying. Xylanase acts on xylan in flour and improves dough handling properties, crumb structure and sensory properties of baked products. It can work synergistically with other...

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Compound enzymes for pulp to improve drainage

• Brand: SUNSON
• Packaging: 1KG;25KG
• Supply Ability: 10000T/MONTH
• Min. Order: 1000 Kilogram

Product description SUN72 series is an compound enzyme preparation specially applied to secondary fiber pulp. The pretreatment of waste paper pulp with the product can significantly improve the slurry filtration speed, especially suitable for paper making from waste paper pulp with high speed paper machine and winding...

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Food grade maltogenic amylase enzyme

• Brand: SUNSON
• Packaging: 1KG;25KG
• Supply Ability: 10000T/MONTH
• Min. Order: 100 Kilogram

Product Description Maltogenic amylase is produced by submerged fermentation of Bacillus licheniformis followed by purification, formulation and drying. The porduct is widely used in the industries of flour mill, baking, maltose syrup production and in some other industries. Function and application Flour correction:...

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