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(Total 1 Products for Enzymes For Freshness Of Baked Products)
Baking Phosphoipase Used for bread Cake
PRODUCT DESCRIPTION Lipase SBE-02LI is produced by submerged fermentation of Aspergillus niger followed by purification, formulation and drying. Lipase is beneficial to dough handling properties, gluten strengthening and crumb texture. Therefore, it has been used in baking industry to improve dough stability, better...
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