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(Total 12 Products for Enzymes For Wort Viscosity Reduction)
High-Temperature α-Amylase for brewing industry
Product Characteristics Declared Activity: 70,000 u/ml, Production Organism: Bacillus licheniformis, Physical Form: Liquid, Color: Brown, Color may vary from batch to batch. Color intensity is not an indication of enzyme activity. Odour: Normal microbial fermentation odour. Production Method: Produced by submerged...
Pectinase for alcohol industry
PRODUCT DESCRIPTION This product is produced by submerged
fermentation of Aspergillus niger followed by purification and formulation. The pectinase
has high activity in the acidic pH range (pH3.0-5.0). MECHANISM Different types of pectinases (PG, PE and PL) are involved in the product
to ensure its efficient...
Feed Beta-glucanase reducing viscosity for animal nutrition
Product Description Beta-glucanase enzyme reducing viscosity for animal nutrition feed additive NutrizymeBGL INTRODUCTION Single Feed Enzyme Nutrizyme® β-mannanase [EC 3.2.1.78] is made from a refined strain of Bacillus lentus through advanced liquid fermentation and extraction technology. Mannan exists widely in the...
Food grade thermostable alpha amylase
Product Description Food grade thermostable alpha amylase starch hydrolysis for ethanol industry INTRODUCTION High-temperature alpha-amylase is made from the strain of Bacillus licheniformis Produced by submerged fermentation, separation and extraction technology. High State Amylase, with excellent heat resistance,is...
Mannase enzyme promoting animal digestion
Product Description INTRODUCTION Nutrizyme® β-mannanase [EC 3.2.1.78] is a highly concentrated thermostable β-mannanase preparation produced by submerged fermentation of Bacillus lentus followed by purification and formulation. Mannan widely exists in plant materials of feed, especially in palm kernel meal, soybean...
Product description SUN51 is an α-amylase
preparation used to modify starch. At above gelatinization temperature of
starch, starch slurry will become too viscous to handle. SUN51 is designed to
control the viscosity of starch slurry when necessary. The viscosity reduction can be stopped by raising
temperature to above...
High-Temperature α-Amylase for starch sugar
Product Introduction Production Organism: Bacillus licheniformis ; Physical Form: Liquid ; Color: Brown, Color may vary from batch to batch. Color intensity is not an indication of enzyme activity. Odour: Normal microbial fermentation odour Production Method: Produced by submerged fermentation, separation and...
Xylanase enzyme used for wort viscosity reduction XY22L
Product Description Xylanase enzyme used in beer brewing for reducing wort viscosity XY22L INTRODUCTION Xylanase is made from Trichoderma reesei through cultivation and extraction technique. This product contains abundant xylanase, which can catalyze the xylan in plants efficiently into low molecular material, such as...
Liquid beta-glucanase enzyme for beer brewing industry
Product Description Liquid beta-glucanase enzyme for beer brewing industry BG-02L INTRODUCTION Beta-Glucanase is made from Trichoderma reesei through cultivation and extraction technology. This product contains abundant Beta-Glucanase, which can catalyze the β-Glucosan in plants efficiently into glucose and other low...
Thermostable alpha amylase enzyme for starch sugar
Product Description High-temperature alpha-amylase for sugar industry Amer XL INTRODUCTION Thermostable alpha-amylase is produced by submerged fermentation of Bacillus licheniformis followed by purification and formulation. The product will bring the following benefits: * Efficient DE development * Rapid viscosity...
High-temperature alpha amylase for alcohol
Product Description High-temperature alpha amylase for industrial ethanol INTRODUCTION High-temperature alpha-amylase is made from the strain of Bacillus licheniformis Produced by submerged fermentation, separation and extraction technology. through deep fermentation and extraction technique. High State Amilase, with...
Feed grade powder pectinase enzyme for additive
Product Description Pectinase enzyme for feed additive INTRODUCTION This product is deveoped from advanced strain through cultivation, fementation and extraction technique. DEFINITION OF UNIT 1 unit of Pectinase equals to 1g(1ml) enzyme preparation hydrolyzes polygalacturonic acid to get 1mg galacturonic acid per hour...
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