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(Total 1 Products for Enzymes Improving Bread Quality)
Food grade glucose oxidase enzymes for baking etc
PRODUCT DESCRIPTION This food grade single enzymes is produced by submerged fermentation of Aspergillus
niger followed by
purification, formulation and drying. The highly
stable potent product is widely used in gluconic acid production, flour
whitening, baking, medical applications and in many other industries....
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Privacy statement: Your privacy is very important to Us. Our company promises not to disclose your personal information to any external company with out your explicit permission.