Sunson Industry Group Co., Ltd

Review
  • “I’m satisfied with your professional solution.We will buy more Flower Correction Enzymes in the future.”
    Jerry Idakabor
    3riversdental
  • “Got it, delivered pretty fast. Everything seems fine.”
    S.k Tan
    "ТЕЛРОС ИНТЕГРАЦИЯ" ОБЩЕСТВО С ОГРАНИЧЕННОЙ ОТВЕТСТВЕННОСТЬЮ
  • “BIG THANKS TO THE SUPPLIER, AND FOR THE ASSISTANCE WAS VERY HELPFUL, I RECEID MY Flower Correction Enzymes QUICK WELL PACK WITH ITEMS.”
    Massimo Pagnini
    soneko ir
  • “Perfect fast shipping thank you”
    Andres Zeballos
    southwest filter
  • “The Flower Correction Enzymes classification is very detailed that can be very accurate to meet our demand, a professional wholesaler.”
    Teddy Liu
    mid america systems

Flower Correction Enzymes

- manufacturer, factory, supplier from China

(Total 3 Products for Flower Correction Enzymes)

  • Food grade maltogenic amylase enzyme

    Food grade maltogenic amylase enzyme

    • Brand: SUNSON
    • Packaging: 1KG;25KG
    • Supply Ability: 10000T/MONTH
    • Min. Order: 100 Kilogram

    Product Description Maltogenic amylase is produced by submerged fermentation of Bacillus licheniformis followed by purification, formulation and drying. The porduct is widely used in the industries of flour mill, baking, maltose syrup production and in some other industries. Function and application Flour correction:...

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  • Hemi-Cellulase enzyme for baking industry

    Hemi-Cellulase enzyme for baking industry

    • Brand: SUNSON
    • Packaging: 1KG;25KG
    • Supply Ability: 10000T/MONTH
    • Certificate: ISO22000;MUI,FAMI-QS;NON-GMO;FSSC22000;KOSHER;HALAL

    PRODUCT DESCRIPTION Hemi-Cellulase SBE-02X is produced by submerged fermentation of Trichoderma reesei followed by purification, formulation and drying. The product is used in baking to improve dough handling properties and sensory properties as well as product volume of baked products by modifying the...

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  • Food grade fungal amylase enzyme for baking

    Food grade fungal amylase enzyme for baking

    • Brand: SUNSON
    • Packaging: 1KG;25KG
    • Supply Ability: 10000T/MONTH
    • Min. Order: 1000 Kilogram

    Product Description Introduction Fungal α-amylase is produced by submerged fermentation of Aspergillus Oryzae followed by purification and formulation. The product depolymerizes starch to produce oligosaccharides and a small amount of dextrin. The product performs well in flour correction and baking industry....

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  • Food grade maltogenic amylase enzyme
  • Hemi-Cellulase enzyme for baking industry
  • Food grade fungal amylase enzyme for baking
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