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(Total 3 Products for Flower Correction Enzymes)
Food grade maltogenic amylase enzyme
Product Description Maltogenic amylase is produced by submerged fermentation of Bacillus licheniformis followed by purification, formulation and drying. The porduct is widely used in the industries of flour mill, baking, maltose syrup production and in some other industries. Function and application Flour correction:...
Hemi-Cellulase enzyme for baking industry
PRODUCT DESCRIPTION Hemi-Cellulase SBE-02X is produced by submerged fermentation of Trichoderma reesei followed by purification, formulation and drying. The product is
used in baking to improve dough handling properties and sensory properties as
well as product volume of baked products by modifying the...
Food grade fungal amylase enzyme for baking
Product Description Introduction Fungal α-amylase is produced by submerged fermentation of Aspergillus Oryzae followed by purification and formulation. The product depolymerizes starch to produce oligosaccharides and a small amount of dextrin. The product performs well in flour correction and baking industry....
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