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(Total 12 Products for Food Grade Debranching Enzyme)
Debranching enzyme for starch suger industry
PRODUCT DESCRIPTION This product is produced by submerged fermentation of Bacillus subtilis followed by purification and formulation. It is a thermal stable debranching enzyme able to work at low pH, and is widely used in brewing, starch sugar processing, monosodium glutamate and alcohol fermentation, etc. MECHANISM...
Food grade enzyme alkaline protease for protein degradation
Product Description Food grade alkaline protease for protein degradation enzymes Description
alkaline protease is produced by Bacillus licheniformis fermentation. After dealing with the biological technology of extraction, microfiltration, ultrafiltration, freeze-drying or dusting, granulation and refining Parameters...
Food grade transglutaminase enzyme TG for protein adhesive
Product Description Food grade transglutaminase enzyme for protein adhesive INTRODUCTION Transglutaminase (TG) is an enzyme which can catalyze the reaction of transamination. It catalyzes the L-Lysine’s r-aroylamino-hydroxybutyrate binding to the glutamic acid’s. So the covalent crosslinking among the proteins or...
Food grade glucose oxidase enzyme for baking enzymes
Food grade glucose oxidase enzyme for flour and baking additive INTRODUCTION Glucose Oxidase SBE-01GO is produced by submerged fermentation of Aspergillus niger followed by purification, formulation and drying. The product is able to whiten flour, strengthen gluten and improve dough handling properties and is often...
Food grade baking xylanase enzymes SBE-01X
Product Description Introduction Xylanase SBE-01X is produced by submerged fermentation of Trichoderma reesei followed by purification, formulation and drying. Xylanase acts on xylan in flour and improves dough handling properties, crumb structure and sensory properties of baked products. It can work synergistically...
Food grade baking phospholipase enzyme
Product Description INTRODUCTION Sunson® SBE-02Li is a lipase which made from Aspergillus niger by submerged fermentation, separation and extraction technology . The effect of lipase in the flour product is that it can repair the weak part of the structure of gluten network; improve the stability and holding capacity...
Food grade pullulanase enzyme for starch sugar industry
Product Description Food grade pullulanase for starch sugar industry Ultra P2 INTRODUCTION This product is obtained by deep fermentation of Bacillus Licheniformis.It is widely used in manufacture of beer, starch sugar, monosodium glutamate and alcohol industry etc. The enzyme is a thermal stable debranching enzyme at...
Food grade pectin lyase enzyme for juice
PRODUCT DESCRIPTION This product is produced by submerged fermentation of Aspergillus niger followed by purification and formulation. It belongs to the pectinase family and can break down esterified pectin. MECHANISM Pectate lyase is capable of pectin depolymerization by eliminative
cleavage of pectate at their...
Food grade thermostable alpha-amylase enzyme
PRODUCT DESCRIPTION Thermostable alpha-amylase is produced by submerged fermentation of Bacillus licheniformis followed by purification and formulation. High-temperature resistance of the enzyme makes it possible to liquefy starch
and reduce viscosity while gelatinization, which brings lots of benefits for
starch...
Food grade lipse enzyme for baking industry
Product Description Lipase SBE-01LI is produced by submerged fermentation of Aspergillus niger followed by purification, formulation and drying. Lipase is beneficial to dough handling properties, gluten strengthening and crumb texture. Therefore, it has been used in baking industry to improve dough stability, better...
Food grade lactase β-galactosidase for low-lactose milk
FOOD GRADE LACTASE BETA-GALACTOSIDASE PRODUCT DESCRIPTION This dairy enzymes product is produced by submerged fermentation of Bacillus licheniformis followed by purification, formulation and drying. Food enzyme lactase is mainly used in dairy industry to relieve people suffered from lactase deficiency while still...
Laccase polypenol oxidase for ligin removal
FOOD GRADE LACCASE PRODUCT DESCRIPTION The food enzymes laccase is produced by submerged fermentation of Aspergillus oryzae followed by purification and formulation. Laccase catalyzes the oxidation of phenols and their derivatives,
aromatic amines and their derivatives carboxylic acids and their derivatives,
steroid...
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