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(Total 12 Products for Food Grade Enzyme)
Food grade enzyme alkaline protease for protein degradation
Product Description Food grade alkaline protease for protein degradation enzymes Description
alkaline protease is produced by Bacillus licheniformis fermentation. After dealing with the biological technology of extraction, microfiltration, ultrafiltration, freeze-drying or dusting, granulation and refining Parameters...
PRODUCT DESCRIPTION This food grade single enzymes is a 5'-Phosphodiesterase preparation produced by
submerged fermentation of Penicillum citrinum followed by purification, formulation and drying. Nuclease has important applications in industrial Production of
5`-nucleotide and savory product production like yeast...
Food grade enzyme powder beta-glycosidase
Product Description Food grade beta-glycosidase to transfer glucose into Gentiooligsaccharide SUNSON GLY-4L INTRODUCTION This food grade single enzyme is Cellobiase also named β-glucosidase with the Art No. BGL. It belongs to hydrolytic enzyme with the name of β-D-glucoside hydrolase or gentiobiase. It also contains...
Food grade enzyme papain powder from papaya
Product Description Food grade protease papain enzyme powder extract papaya The product is extracted from juice of young papaya fruit and then purified and freeze-dried. It’s a high-performing natural plant protease. Characteristics Test item
High quality food grade enzyme lysozyme
PRODUCT DESCRIPTION Food grade Lysozyme, also known as Muramidase or N-acetylmuramide glycoanhydrase, is
an enzyme capable of hydrolyzing mucopolysaccharide in pathogenic bacteria. In
nature, lysozyme is commonly found in the egg white of birds and poultry and in
tears, saliva, blood, snot, urine, milk and tissue...
Food grade enzyme protease papain extract from papaya
Product Description Food grade protease papain enzyme powder extract papaya The emulsion reaped from the immature papaya fruit, after deal with the biological technology of extraction, microfiltration, ultrafiltration, freeze-drying and refining, then get the papain, it is a biological enzyme preparation, 100%...
Food grade transglutaminase enzyme TG for protein adhesive
Product Description Food grade transglutaminase enzyme for protein adhesive INTRODUCTION Transglutaminase (TG) is an enzyme which can catalyze the reaction of transamination. It catalyzes the L-Lysine’s r-aroylamino-hydroxybutyrate binding to the glutamic acid’s. So the covalent crosslinking among the proteins or...
Food grade glucose oxidase enzyme for baking enzymes
Food grade glucose oxidase enzyme for flour and baking additive INTRODUCTION Glucose Oxidase SBE-01GO is produced by submerged fermentation of Aspergillus niger followed by purification, formulation and drying. The product is able to whiten flour, strengthen gluten and improve dough handling properties and is often...
Food grade baking xylanase enzymes SBE-01X
Product Description Introduction Xylanase SBE-01X is produced by submerged fermentation of Trichoderma reesei followed by purification, formulation and drying. Xylanase acts on xylan in flour and improves dough handling properties, crumb structure and sensory properties of baked products. It can work synergistically...
Food grade baking phospholipase enzyme
Product Description INTRODUCTION Sunson® SBE-02Li is a lipase which made from Aspergillus niger by submerged fermentation, separation and extraction technology . The effect of lipase in the flour product is that it can repair the weak part of the structure of gluten network; improve the stability and holding capacity...
Food grade pullulanase enzyme for starch sugar industry
Product Description Food grade pullulanase for starch sugar industry Ultra P2 INTRODUCTION This product is obtained by deep fermentation of Bacillus Licheniformis.It is widely used in manufacture of beer, starch sugar, monosodium glutamate and alcohol industry etc. The enzyme is a thermal stable debranching enzyme at...
Food grade pectin lyase enzyme for juice
PRODUCT DESCRIPTION This product is produced by submerged fermentation of Aspergillus niger followed by purification and formulation. It belongs to the pectinase family and can break down esterified pectin. MECHANISM Pectate lyase is capable of pectin depolymerization by eliminative
cleavage of pectate at their...
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