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(Total 12 Products for Food Grade Papain Powder)
Food grade enzyme papain powder from papaya
Product Description Food grade protease papain enzyme powder extract papaya The product is extracted from juice of young papaya fruit and then purified and freeze-dried. It’s a high-performing natural plant protease. Characteristics Test item
Food grade xylanase Powder for bakery
Product Description Xylanase SBE-01X is produced by submerged fermentation of Trichoderma reesei followed by purification, formulation and drying. Xylanase acts on xylan in flour and improves dough handling properties, crumb structure and sensory properties of baked products. It can work synergistically with other...
Food grade neutral protease powder for protein degradation
FOOD GRADE NEUTRAL PROTEASE PRODUCT DESCRIPTION Neutral protease is a concentrated product produced by submerged fermentation of Bacillus subtilis followed by purification and formulation. Due to its high concentration, mild reaction condition requirement and easy control of degree of h
Food grade hemicellulase for plant extract
FOOD GRADE HEMICELLULASE PRODUCT DESCRIPTION This product is produced by submerged fermentation of a traditionally selected Bacillus lentus strain followed by purification, formulation and drying. The
Food grade enzyme powder beta-glycosidase
Product Description Food grade beta-glycosidase to transfer glucose into Gentiooligsaccharide SUNSON GLY-4L INTRODUCTION This food grade single enzyme is Cellobiase also named β-glucosidase with the Art No. BGL. It belongs to hydrolytic enzyme with the name of β-D-glucoside hydrolase or gentiobiase. It also contains...
Food grade xylanase enzyme for additive powder
Product Description Xylanase SBE-06X is produced by submerged fermentation of Trichoderma reesei followed by purification, formulation and drying. Xylanase acts on xylan in flour and improves dough handling properties, crumb structure and sensory properties of baked products. It can work synergistically with other...
Food grade beta amylase enzyme powder
Product Description China supply food grade beta amylase enzyme powder Introduction Beta Amylase is a kind of high efficiency enzyme obtained from plant by a series of scientific methods. Enzyme system of this product is pure, activity higher, good tolerance to high temperature and no peculiar smell. It is widely used...
Food grade commercial low temperature alpha amylase powder
Product Description China supply food grade bacteria alpha amylase enzyme powder Introduction Low-temperature α-amylase is made from the strain of Bacillus subtilis through cultivation, fermentation and extraction technique. It can catalyze the hydrolysis of starch efficiently.
This product can be used for the...
Food grade invertase powder for sucrose conversion
PRODUCT DESCRIPTION Invertase,
also known as β-D-fructofuranosidefructohydrolase, β-fructofuranosidase,
sucrase, saccharase. This food enzyme catalyzes the hydrolysis of sucrose and
related glycosides. This product is produced by submerged fermentation of Aspergillus
oryzae. It is commercially important mainly due to...
Food grade bromelain enzyme powder extract pineapple
Product Description Food grade protease bromelain enzyme powder extract pineapple Bromelain is one of a group of peptide hydrolases, all thiol proteinases, obtained from pineapple stems and fruit; particularly the stems; thus Bromelain is sometimes referred to as Pineapple extract. used in tenderizing meats and in...
Food grade Lactase powder for low lactose products
Food grade Lactase enzyme beta-galactosidase for low lactose dairy products PRODUCT DESCRIPTION Food grade lactase enzyme is produced by submerged fermentation of a selected
microbial strain followed by
purification, formulation and drying. Lactase is
mainly used in dairy industry to relieve people from lactase...
Feed grade powder pectinase enzyme for additive
Product Description Pectinase enzyme for feed additive INTRODUCTION This product is deveoped from advanced strain through cultivation, fementation and extraction technique. DEFINITION OF UNIT 1 unit of Pectinase equals to 1g(1ml) enzyme preparation hydrolyzes polygalacturonic acid to get 1mg galacturonic acid per hour...
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