Sunson Industry Group Co., Ltd

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Sunson Industry Group Co., Ltd

 [Beijing,China]

Business Type:Manufacturer , Service , Trade Company

Main Markets: Americas , Asia , East Europe , Europe , Middle East , North Europe , Oceania , West Europe , Worldwide , Africa , Caribbean , Other Markets

Exporter:31% - 40%

Certs:ISO9001, FAMI-QS, HACCP, MSDS, ISO22000, GB, Test Report, GMP

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Review
  • “thank you :)”
    Alice Soltysova
    4A INTERNACIONA
  • “I’m satisfied with your professional solution.We will buy more Freshness Keeping Amylase in the future.”
    Jerry Idakabor
    3riversdental
  • “Got it, delivered pretty fast. Everything seems fine.”
    S.k Tan
    "ТЕЛРОС ИНТЕГРАЦИЯ" ОБЩЕСТВО С ОГРАНИЧЕННОЙ ОТВЕТСТВЕННОСТЬЮ
  • “BIG THANKS TO THE SUPPLIER, AND FOR THE ASSISTANCE WAS VERY HELPFUL, I RECEID MY Freshness Keeping Amylase QUICK WELL PACK WITH ITEMS.”
    Massimo Pagnini
    soneko ir
  • “Perfect fast shipping thank you”
    Andres Zeballos
    southwest filter

Freshness Keeping Amylase

- manufacturer, factory, supplier from China

(Total 2 Products for Freshness Keeping Amylase)

  • Baking maltogenic amylase enzyme for bread freshness

    Baking maltogenic amylase enzyme for bread freshness

    • Brand: SUNSON
    • Packaging: 1KG;25KG
    • Supply Ability: 10000T/MONTH
    • Min. Order: 1000 Kilogram

    PRODUCT DESCRIPTION Maltogenic amylase is produced by submerged fermentation of Bacillus licheniformis followed by purification, formulation and drying. The porduct is widely used in the industries of flour mill, baking, maltose syrup production and in some other industries. MECHANISM Maltose amylase can hydrolyze...

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  • Maltogenic amylase SBE-01FR for fresh keeping

    Maltogenic amylase SBE-01FR for fresh keeping

    • Brand: SUNSON
    • Packaging: 1KG;25KG
    • Supply Ability: 10000T/MONTH
    • Min. Order: 1000 Kilogram

    PRODUCT DESCRIPTION The product baking enzyme is a bacterial amylase designed specifically for the applications in flour and baking. It’s produced by submerged fermentation of Bacillus subtills. The Bread Improver Enzymes is a raw starch degrading amylase capable of working on starch granules to produce maltose....

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  • Video
  • Baking maltogenic amylase enzyme for bread freshness
  • Maltogenic amylase SBE-01FR for fresh keeping

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