Sunson Industry Group Co., Ltd

Review
  • “I’m satisfied with your professional solution.We will buy more Fruit Processing Enzymes in the future.”
    Jerry Idakabor
    3riversdental
  • “Got it, delivered pretty fast. Everything seems fine.”
    S.k Tan
    "ТЕЛРОС ИНТЕГРАЦИЯ" ОБЩЕСТВО С ОГРАНИЧЕННОЙ ОТВЕТСТВЕННОСТЬЮ
  • “BIG THANKS TO THE SUPPLIER, AND FOR THE ASSISTANCE WAS VERY HELPFUL, I RECEID MY Fruit Processing Enzymes QUICK WELL PACK WITH ITEMS.”
    Massimo Pagnini
    soneko ir
  • “Perfect fast shipping thank you”
    Andres Zeballos
    southwest filter
  • “The Fruit Processing Enzymes classification is very detailed that can be very accurate to meet our demand, a professional wholesaler.”
    Teddy Liu
    mid america systems

Fruit Processing Enzymes

- manufacturer, factory, supplier from China

(Total 8 Products for Fruit Processing Enzymes)

  • Liquid complex/cocktail enzyme pectinase for fruit juice

    Liquid complex/cocktail enzyme pectinase for fruit juice

    • Brand: SUNSON
    • Packaging: 1KG;25KG
    • Supply Ability: 10000T/MONTH
    • Min. Order: 100 Kilogram

    Product Description Complex enzyme liquid pectinase for fruit juice WEM-008

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  • Concentrated High-Temperature α-Amylase for alcohol

    Concentrated High-Temperature α-Amylase for alcohol

    • Brand: SUNSON
    • Packaging: 1KG;25KG
    • Supply Ability: 10000T/MONTH
    • Min. Order: 1000 Kilogram

    Product Characteristics Declared Activity: 40,000 u/ml Production Organism: Bacillus licheniformis Physical Form: Liquid Color: Brown, Color can vary from batch to batch. Color intensity is not an indication of enzyme activity. Odour: Normal microbial fermentation odour. Production Method: Produced by submerged...

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  • Pectinase for alcohol industry

    Pectinase for alcohol industry

    • Brand: SUNSON
    • Packaging: 1KG;25KG
    • Supply Ability: 10000T/MONTH
    • Min. Order: 100 Kilogram

    PRODUCT DESCRIPTION This product is produced by submerged fermentation of Aspergillus niger followed by purification and formulation. The pectinase has high activity in the acidic pH range (pH3.0-5.0). MECHANISM Different types of pectinases (PG, PE and PL) are involved in the product to ensure its efficient...

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  • Food grade thermostable alpha amylase

    Food grade thermostable alpha amylase

    • Brand: SUNSON
    • Packaging: 1KG;25KG
    • Supply Ability: 10000T/MONTH
    • Min. Order: 100 Kilogram

    Product Description Food grade thermostable alpha amylase starch hydrolysis for ethanol industry INTRODUCTION High-temperature alpha-amylase is made from the strain of Bacillus licheniformis Produced by submerged fermentation, separation and extraction technology. High State Amylase, with excellent heat resistance,is...

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  • Food grade pullulanase for starch sugar SUNSON PL-01L

    Food grade pullulanase for starch sugar SUNSON PL-01L

    • Brand: SUNSON
    • Packaging: 1KG;25KG
    • Supply Ability: 10000T/MONTH
    • Min. Order: 1000 Kilogram

    PRODUCT DESCRIPTION This product is produced by submerged fermentation of Bacillus subtilis followed by purification and formulation. It is a thermal stable debranching enzyme able to work at low pH, and is widely used in starch sugar processing. MECHANISM Pullulanase is a type of isoamylase which can selectively...

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  • High-Temperature α-Amylase for brewing industry

    High-Temperature α-Amylase for brewing industry

    • Brand: SUNSON
    • Packaging: 1KG;25KG
    • Supply Ability: 10000T/MONTH
    • Min. Order: 1000 Kilogram

    Product Characteristics Declared Activity: 70,000 u/ml, Production Organism: Bacillus licheniformis, Physical Form: Liquid, Color: Brown, Color may vary from batch to batch. Color intensity is not an indication of enzyme activity. Odour: Normal microbial fermentation odour. Production Method: Produced by submerged...

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  • Low temperature becterial alpha-amylase enzyme

    Low temperature becterial alpha-amylase enzyme

    • Brand: SUNSON
    • Packaging: 1KG;25KG
    • Supply Ability: 10000T/MONTH
    • Min. Order: 100 Kilogram

    Product Description INTRODUCTION Low-temperature α-amylase is made from the strain of Bacillus subtilis through cultivation, fermentation and extraction technique. This product can be used for the liquidizing process of fruit juice,glucose, cerealose, alcohol, beer, monosodium glutamate, Shaoxing wine, distillate...

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  • Compound enzymes for coffee bean processing

    Compound enzymes for coffee bean processing

    • Brand: SUNSON
    • Packaging: 1KG;25KG
    • Supply Ability: 10000T/MONTH
    • Certificate: ISO22000;MUI,FAMI-QS;NON-GMO;FSSC22000;KOSHER;HALAL

    Product Description Food grade fruit compound enzymes for coffee bean processing INTRODUCTION This product is used in raw coffee bean degumming process and it is composed of several enzyme preparations refined by fermentation of fine strains. PRINCIPLE OF ACTION This product is composed of various natural enzyme...

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  • Video
  • Liquid complex/cocktail enzyme pectinase for fruit juice
  • Concentrated High-Temperature α-Amylase for alcohol
  • Pectinase for alcohol industry
  • Food grade thermostable alpha amylase
  • Food grade pullulanase for starch sugar SUNSON PL-01L
  • Low temperature becterial alpha-amylase enzyme
  • Compound enzymes for coffee bean processing
  • Related Information

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