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(Total 3 Products for Fungal Amylase Beer)
Concentrated High-Temperature α-Amylase for alcohol
Product Characteristics Declared Activity: 40,000 u/ml Production Organism: Bacillus licheniformis Physical Form: Liquid Color: Brown, Color can vary from batch to batch. Color intensity is not an indication of enzyme activity. Odour: Normal microbial fermentation odour. Production Method: Produced by submerged...
Brewing liquid glucoamylase GA-01L
Product Description Glucoamylase enzyme for beer brewing industry Sunson GA-01L INTRODUCTION Glucoamylase (Glucan 1,4-α-glucosidase) is made from Aspergillus niger Produced by submerged fermentation, separation and extraction technology. This product can be used in the industry of alcohol, distillate spirits, beer...
High temperature alpha amylase for beer brewing industry
Product Description High temperature alpha amylase for beer brewing industry Sunson AA-01L INTRODUCTION High-temperature alpha-amylase is made from the strain of Bacillus licheniformis Produced by submerged fermentation, separation and extraction technology.
High State Amylase, with excellent heat resistance,is widely...
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