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(Total 12 Products for Glucose Oxidase Enzyme For Baking Enzymes)
Food grade glucose oxidase enzyme for baking enzymes
Food grade glucose oxidase enzyme for flour and baking additive INTRODUCTION Glucose Oxidase SBE-01GO is produced by submerged fermentation of Aspergillus niger followed by purification, formulation and drying. The product is able to whiten flour, strengthen gluten and improve dough handling properties and is often...
Glucose oxidase for baking enzymes
PRODUCT DESCRIPTION Glucose Oxidase SBE-01GO is produced by submerged fermentation of Aspergillus niger followed by
purification, formulation and drying. The product is
able to whiten flour, strengthen gluten and improve dough handling properties
and is often used for various baked products. MECHANISM Glucose Oxidase...
Glucoamylase for alcohol industry
PRODUCT DESCRIPTION Glucoamylase is produced by submerged fermentation of Aspergillus
niger followed by purification and formulation. The product is
used in starch sugar processing, alcohol fermentation, distilling, rice wine,
vinegar, brewing, organic acid and antibiotics fermentation. MECHANISM Glucoamylase breaks...
Pullulanase enzyme for alcohol industry
Product Characteristics Declared Activity: 2,000 u/ml Production Organism: Bacillus subtilis Physical Form: Liquid Color: Brown, Color can vary from batch to batch. Color intensity is not an indication of enzyme activity. Odour: Normal microbial fermentation odour. Production Method: Produced by submerged...
Debranching enzyme for starch suger industry
PRODUCT DESCRIPTION This product is produced by submerged fermentation of Bacillus subtilis followed by purification and formulation. It is a thermal stable debranching enzyme able to work at low pH, and is widely used in brewing, starch sugar processing, monosodium glutamate and alcohol fermentation, etc. MECHANISM...
Food grade glucose oxidase enzymes for baking etc
PRODUCT DESCRIPTION This food grade single enzymes is produced by submerged fermentation of Aspergillus
niger followed by
purification, formulation and drying. The highly
stable potent product is widely used in gluconic acid production, flour
whitening, baking, medical applications and in many other industries....
40k U extremely high concentrated liquid catalase
Conzyme CAT400 Catalase is a preparation specially developed to remove residual hydrogen peroxide and improve the last preparation prior to dyeing; it can largely reduce hazardous chemicals usage and save water. Specification Appearance: Liquid Color: Brown Odor: Slight fermentation odor Enzymatic Activity: ≥400,000...
Acid Cellulase for improves animal`s digestibility
PRODUCT DESCRIPTION Nutrizyme® CEA (Acid Cellulase) [EC 3.2.1.4] is a highly concentrated cellulase preparation produced by submerged fermentation of Trichoderma reesei followed by purification and formulation. Its thermostability and wide working pH range ensure its effectiveness in digestive tracts. This product can...
Feed additive enzyme concentate alpha amylase
PRODUCT DESCRIPTION Nutrizyme® LTAA (low-temperature α-amylase) [EC
3.2.1.1] is produced by submerged fermentation of Bacillus subtilis followed by purification and formulation. In animals, it is a major digestive
enzyme and its optimum pH is 6.0. MECHANISM This product belongs to family of hydrolytic enzyme,...
Xylanase enzyme for tobacco industry
Sunson Xylanase enzyme for Tobacco industry is the refined Enzymes. Tobacco Enzymes Xylanase can catalyzes the endohydrolysis of 1,4-β-D-xylosidic linkages in xylan which is a major structural polysaccharide in plant cells. Xylan constitutes the major component of hemicellulose, which is a component of plant cell...
Protease for improving protein digestion of animals
INTRODUCTION: Single Feed Enzymes Nutrizyme PRA (acid protease) is made from Aspergillus niger through fermentation and extraction technology. Nutrizyme PRN (neutral protease) is made from Bacillus subtilis through fermentation and extraction technology. Enzyme For Animal Feed Proteases are very important in...
Pullulanase for brewing beer yield
Brewing Enzymes Pullulanase for brew industry. Product Characteristics: Declared Activity: 2,000 u/ml, Production Organism: Bacillus subtilis, Physical Form: Liquid, Color: Brown, Color may vary from batch to batch. Color intensity is not an indication of enzyme activity. Odour: Normal microbial fermentation odour....
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Privacy statement: Your privacy is very important to Us. Our company promises not to disclose your personal information to any external company with out your explicit permission.