Hand Feel And Appearance Improvement

Acid cellulase enzymes for textiles biopolishing DL10

• Brand: SUNSON
• Packaging: 1KG;25KG
• Supply Ability: 10000T/MONTH
• Min. Order: 1000 Kilogram

Textile enzymes description Acid cellulase enzymes for fabrics textiles bio-polishing Conzyme® DL10 INTRODUCTION Bio-polishing Enzyme Conzyme® DL10 is a liquid acid cellulase preparation. It is specially developed for fabric and garment biopolishing. It improves the handfeel and appearance of fabrics and permanently...

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Baking enzyme lipase powder for bread

• Brand: SUNSON
• Packaging: 1KG;25KG
• Supply Ability: 10000T/MONTH
• Min. Order: 100 Kilogram

Product Description Food grade powder lipase enzyme for flour and baking SBE-01LI INTRODUCTION Sunson® SBE-01Li is a lipase which made from Aspergillus niger by submerged fermentation, separation and extraction technology . It is mainly used in flour and baking processing. It can contain activity when used for...

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Food grade xylanase Powder for bakery

• Brand: SUNSON
• Packaging: 1KG;25KG
• Supply Ability: 10000T/MONTH
• Min. Order: 100 Kilogram

Product Description Xylanase SBE-01X is produced by submerged fermentation of Trichoderma reesei followed by purification, formulation and drying. Xylanase acts on xylan in flour and improves dough handling properties, crumb structure and sensory properties of baked products. It can work synergistically with other...

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Baking Phospholipase for bakery SBE-02LI

• Brand: SUNSON
• Packaging: 1KG;25KG
• Supply Ability: 10000T/MONTH
• Min. Order: 1000 Kilogram

Product Description Lipase SBE-02LI is produced by submerged fermentation of Aspergillus niger followed by purification, formulation and drying. Lipase is beneficial to dough handling properties, gluten strengthening and crumb texture. Therefore, it has been used in baking industry to improve dough stability, better...

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Baking Phosphoipase Used for bread Cake

• Brand: SUNSON
• Packaging: 1KG;25KG
• Supply Ability: 10000T/MONTH
• Min. Order: 100 Kilogram

PRODUCT DESCRIPTION Lipase SBE-02LI is produced by submerged fermentation of Aspergillus niger followed by purification, formulation and drying. Lipase is beneficial to dough handling properties, gluten strengthening and crumb texture. Therefore, it has been used in baking industry to improve dough stability, better...

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Food grade bakery additive Hemicellulase enzyme

• Brand: SUNSON
• Packaging: 1KG;25KG
• Supply Ability: 10000T/MONTH
• Certificate: ISO22000;MUI,FAMI-QS;NON-GMO;FSSC22000;KOSHER;HALAL

Product Description Food grade bakery additive hemicell & Hemicellulase enzyme Introduction Sunson® SBE-02X is made from the Trichoderma reesei. It is a kind of refined endo-bacteria-hemi cellulase . The product is produced according to the food grade enzyme standard issued by FDA, FAO, WHO and UECFA, which is in...

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Food grade xylanase for bakery SBE-XY20

• Brand: SUNSON
• Packaging: 1KG;25KG
• Supply Ability: 10000T/MONTH
• Min. Order: 1000 Kilogram

PRODUCT DESCRIPTION Xylanase XY20L is produced by submerged fermentation of Trichoderma reesei followed by purification and formulation. Xylanase degrades hemicellulose substances and reduces the viscosity of starch slurry. It’s widely applied in alcohol industry or brewing especially when wheat raw materials are...

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Food grade xylanase enzyme for additive powder

• Brand: SUNSON
• Packaging: 1KG;25KG
• Supply Ability: 10000T/MONTH
• Certificate: ISO22000;MUI,FAMI-QS;NON-GMO;FSSC22000;KOSHER;HALAL

Product Description Xylanase SBE-06X is produced by submerged fermentation of Trichoderma reesei followed by purification, formulation and drying. Xylanase acts on xylan in flour and improves dough handling properties, crumb structure and sensory properties of baked products. It can work synergistically with other...

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baking phospholipase enzyme of lipase for flour SBE-02Li

• Brand: SUNSON
• Packaging: 1KG;25KG
• Supply Ability: 10000T/MONTH
• Min. Order: 100 Kilogram

Product Description Food grade lipase enzyme for bakery SBE-02Li INTRODUCTION Sunson® SBE-02Li is a lipase which made from Aspergillus niger by submerged fermentation, separation and extraction technology . The effect of lipase in the flour product is that it can repair the weak part of the structure of gluten...

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Concentrated Baking Xylanase for Bread Improvement

• Brand: SUNSON
• Packaging: 1KG;25KG
• Supply Ability: 10000T/MONTH
• Certificate: ISO22000;MUI,FAMI-QS;NON-GMO;FSSC22000;KOSHER;HALAL

PRODUCT DESCRIPTION Xylanase SBE-01X is produced by submerged fermentation of Trichoderma reesei followed by purification, formulation and drying. Xylanase acts on xylan in flour and improves dough handling properties, crumb structure and sensory properties of baked products. It can work synergistically with other...

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Food grade baking phospholipase enzyme

• Brand: SUNSON
• Packaging: 1KG;25KG
• Supply Ability: 10000T/MONTH
• Min. Order: 100 Kilogram

Product Description INTRODUCTION Sunson® SBE-02Li is a lipase which made from Aspergillus niger by submerged fermentation, separation and extraction technology . The effect of lipase in the flour product is that it can repair the weak part of the structure of gluten network; improve the stability and holding capacity...

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Compound enzymes for pulp to improve drainage

• Brand: SUNSON
• Packaging: 1KG;25KG
• Supply Ability: 10000T/MONTH
• Min. Order: 1000 Kilogram

Product description SUN72 series is an compound enzyme preparation specially applied to secondary fiber pulp. The pretreatment of waste paper pulp with the product can significantly improve the slurry filtration speed, especially suitable for paper making from waste paper pulp with high speed paper machine and winding...

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