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(Total 7 Products for Hemicelllulase Degrading Enzymes)
Hemicellulase enzyme for baking juice feed oil drilling
PRODUCT DESCRIPTION This product is produced by submerged fermentation of a
traditionally selected Bacillus lentus strain followed by
purification, formulation and drying. The product
contains variety of activities targeting at hemicellulose, an important part of
plant cell wall. The product is used effectively in...
Neutral protease enzyme for alcohol yeast industry
Neutral protease enzyme for alcohol industry Sunson PRN50 Introduction The food enzyme neutral Protease is made from Bacillus subtilis No. 1.398 through fermentation and extraction technique. This product can catalyze protein to hydrolyze into low molecular peptide and amino acid. It is mainly used in the industry of...
Food Grade Tannase for Juice and Wine
PRODUCT DESCRIPTION The tannase is produced by submerged fermentation of a selected fungal strain followed by purification, formulation and drying. The enzyme finds wide applications in various industries including food
and beverage, feed, cosmetics and leather, where the enzyme plays
its role by modifying tannins in...
Compound Enzymes for White Wine
Fruit juice enzyme Sunson WEM-008 Formulated for White Wine. Sunson WEM-008 is developed from advanced strain through cultivation, fermentation and extraction technique, which conforms to FCC. It is cultured from Aspergillus niger. This product is manufactured in accordance with the standards of FDA, WHO and UECFA....
Xylanase enzyme used for reducing wort viscosity
Product Description Xylanase enzyme used for reducing wort viscosity XY20L INTRODUCTION Xylanase is made from Trichoderma reesei through cultivation and extraction technique. This product contains abundant xylanase, which can catalyze the xylan in plants efficiently into low molecular material, such as xylose etc., so...
Xylanase enzyme for pulp & paper industry SX25
Product Description Alkaline xylanase enzyme for paper industry SX25 SX25 is produced by targeted fermentation of Bacillus subtilis through submerged fermentation, and contains endo-1,4-beta-D-xylanase activity. This product can effectively act on xylan and long-chain oligosaccharides in hemicellulose, and cut the...
Fruit juice pectinase enzyme for juice orange pulp
Food grade fruit pectinase enzyme supplier for juice PRODUCT DESCRIPTION This product is produced by submerged fermentation of Aspergillus niger followed by purification and formulation. The pectinase
has high activity in the acidic pH range (pH3.3-4.0). APPLICATIONS Fruit and vegetable processing: juice yield...
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