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(Total 3 Products for Laccase Enzyme For Beverage Stabilization)
Food additive laccase enzyme for phenolics polymerization
PRODUCT DESCRIPTION The laccase is produced by submerged fermentation of Aspergillus oryzae followed by purification and formulation. Laccase catalyzes the oxidation of phenols and their derivatives,
aromatic amines and their derivatives carboxylic acids and their derivatives,
steroid hormones, metalloorganic...
Compound food grade fruit pectinase enzyme for wine
Product Description Manufacture supply compound enzymes for red wine brewing INTRODUCTION This product is deveoped from advanced strain through cultivation, fementation and extraction technique, which is in conformity with FCC. Pectinase is designed specially for juice and wine industry. This product is manufactured...
Compound enzymes for red wine making
Sunson® WEM-007 PRODUCT
INTRODUCTION The product is a mixture of different activities targeting at
turbidity forming substances in grape juice, wine and other juice, and the
individual component of Sunson® WEM-007 is produced from finely select
microbial strains in accordance with the standards of WHO and UECFA....
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